Hickory BBQ Sauce
Packaged product Soups and Sauces Yo Mama's
Hickory BBQ Sauce contains 0 kcal per 100 g. A serving, 1 tbsp, 14 g (14 g) provides about 0 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 7.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 0 mg | 0% |
| Potassium L | 7.1 mg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1 g)
- Fiber7.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars7.1 gin the lowest quarter of soups and sauces (median 28.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.2 g)
- Sodium536 mgin the lowest quarter of soups and sauces (median 767 mg)
Product details
- Brand
- Yo Mama's
- Barcode
- 0850008833427
- Quantity
- 14 oz
- Label serving
- 1 tbsp (14 g)
- Category
- Barbecue sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Paste, Water, Apple Cider Vinegar, Salt, Onion, Garlic, Chili Powder, Paprika, Black Pepper, Mustard Seed, Natural Smoke Flavor, Monkfruit Extract, Bay Leaf
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Salsa Barbacoa Zero Area Proteica | 2 | 0 g | 0 g | 0 g |
| Barbecue Sweet & Smokey Sauce SLENDER CH | 4 | 0 g | 0 g | 0 g |
| Salsa barbacoa senza | 5 | 0 g | 1.2 g | 0 g |
| BBQ Callowfit | 8 | 0.1 g | 1.3 g | 0 g |
| Salsa Zero Sabor Barbacoa Quamtrax | 8 | 0.13 g | 5 g | 0.1 g |
| Liquid Hickory Smoke Mex-Al | 10 | 0.7 g | 1.8 g | 0.03 g |
| Salsa barbacoa Prozis | 14 | 0 g | 3.6 g | 0 g |
| Barbecue cherry Slow bottles Sunday | 15 | 0.2 g | 4 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0850008833427. License: ODbL 1.0 (Open Food Facts). Source record dated January 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.