Hibachi Chicken & Rice
Packaged product Poultry McCormick
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Hibachi Chicken & Rice contains 300 kcal per 100 g. A serving, 2 tsp. mix, 5 g (5 g) provides about 15 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 136 kcal per 100 g across 41,705 products.
100 g provides 398% of the Daily Value for chloride, 189% of the Daily Value for iodine and 80% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 6,000 mg | 261% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 20 g | |
| Added sugars L | 20 g | 40% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0.011 µg | 0.1% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.056 mg | 4% |
| Niacin (B3) L | 0.73 mg | 5% |
| Pantothenic acid (B5) L | 0.33 mg | 7% |
| Vitamin B6 L | 0.32 mg | 19% |
| Folate (B9) L | 23.1 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 187 mg | 14% |
| Iron L | 4.4 mg | 25% |
| Magnesium L | 69.9 mg | 17% |
| Phosphorus L | 150 mg | 12% |
| Potassium L | 407 mg | 9% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.38 mg | 42% |
| Manganese L | 1.8 mg | 80% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 283 µg | 189% |
| Chloride L | 9,160 mg | 398% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of poultry (median 17.6 g)
- Fiber5.9 gin the top quarter of poultry (median 0.25 g)
- Sugars20 gin the top quarter of poultry (median 0.89 g)
- Fat0 gin the lowest quarter of poultry (median 4.5 g)
- Saturated fat1.4 gabove the median for poultry (median 1.2 g)
- Sodium6,000 mgin the top quarter of poultry (median 305 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water14.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.3 g |
|---|---|
| Polyunsaturated fat L | 2.7 g |
Sugars and starch (1)
| Starch L | 18.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.096 g |
| Linoleic acid (omega-6, 18:2) L | 2.5 g |
Carotenoids (1)
| Beta-carotene L | 67 µg |
|---|
Other components (2)
| Water L | 14.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
brown sugar, modified corn starch, salt, onion powder, garlic powder, sesame seed, spices (including red pepper, ginger), sesame oil, corn maltodextrin, caramelized sugar, natural flavor, citric acid, vinegar solids, extractives of paprika, extractives of ginger
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0052100060255. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Source description: "HIBACHI CHICKEN & RICE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.