HERVE Brusselse kaas

Packaged product Dairy and Eggs HERVE

HERVE Brusselse kaas contains 71 kcal per 100 g.

Roughly 98% of its calories come from protein, with 2% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
17.4 gprotein
0.3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 3,000 mg 130%
Total carbohydrates L 0.3 g 0.1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 17.4 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 98%Carbohydrates: 2%71kcal / 100 g
  • Protein 98%
  • Carbohydrates 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.4 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium3,000 mgin the top quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal24.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HERVE
Barcode
54134027
Quantity
150g
Category
Cheeses
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fat free cottage cheese Hannaford 71 12.4 g 5.3 g 0 g
Cottage Cheese Private Selection 71 10.6 g 5.3 g 0.88 g
Low fat cottage cheese Tops 71 9.7 g 5.3 g 0.88 g
Cottage Cheese Nordica 71 10.6 g 5.3 g 1.3 g
Fat Free Small Curd Cottage Cheese Reiter Dairy 71 10.6 g 5.3 g 0 g
Slim N' Trim, Low Fat Cottage Cheese Quality Chekd Dairies Inc. 71 10.6 g 4.4 g 2.2 g
Berkeley farms, nonfat cottage cheese Berkeley Farms 71 13.3 g 3.5 g 0 g
King Soopers, Cottage Cheese The Kroger Co. 71 11.5 g 5.3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 54134027. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in HERVE Brusselse kaas?

100 g of HERVE Brusselse kaas has 71 kcal.

Is HERVE Brusselse kaas high in protein?

HERVE Brusselse kaas contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value). About 98% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in HERVE Brusselse kaas?

HERVE Brusselse kaas has 0.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in HERVE Brusselse kaas?

HERVE Brusselse kaas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in HERVE Brusselse kaas?

100 g contains 3,000 mg of sodium, 130% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.