Herbmix Italian
Packaged product Spices, Herbs and Condiments Knorr
Herbmix Italian contains 583 kcal per 100 g. A serving, 45 ml (45 g) provides about 262 kcal.
Roughly 94% of its calories come from fat, with 5% from carbohydrates and 0.8% from protein (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 329 kcal per 100 g across 7,975 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 61 g | 78% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 470 mg | 20% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 4.2 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 1.2 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 5%
- Fat 94%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.2 gin the lowest quarter of spices, herbs and condiments (median 6.1 g)
- Fiber0.5 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars4.2 gbelow the median for spices, herbs and condiments (median 5.2 g)
- Fat61 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat7.2 gabove the median for spices, herbs and condiments (median 2.7 g)
- Sodium470 mgabove the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal0.21 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 7611100100281
- Quantity
- 70 g
- Label serving
- 45 ml
- Category
- Spices, Herbs and Condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
maltodextrine, sucre, exhausteur de goût (glutamate monosodique), 8% fines herbes (origan, persil, ciboulette), poivron, 5.5% épices (ail, poivre blanc), sel comestible, huile de tornesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dry Roasted Cashews (salted) Lifestyle Food | 583 | 9.7 g | 46.7 g | 42 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7611100100281. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.