Hema oeuf chocolat
Packaged product Sweets and Desserts HEMA
Hema oeuf chocolat contains 556 kcal per 100 g.
Roughly 54% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (549 kcal per 100 g).
100 g provides 32% of the Daily Value for Vitamin B12, 27% of the Daily Value for Riboflavin (B2) and 18% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 33.6 g | 43% |
| Saturated fat L | 20.2 g | 101% |
| Cholesterol L | 25.2 mg | 8% |
| Sodium L | 88 mg | 4% |
| Total carbohydrates L | 57.2 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 56.7 g | |
| Added sugars L | 47.4 g | 95% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 53.7 µg | 6% |
| Vitamin C L | 2.4 mg | 3% |
| Vitamin D L | 0.28 µg | 1% |
| Vitamin E L | 0.78 mg | 5% |
| Thiamin (B1) L | 0.086 mg | 7% |
| Riboflavin (B2) L | 0.36 mg | 27% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.072 mg | 4% |
| Folate (B9) L | 8.7 µg | 2% |
| Vitamin B12 L | 0.77 µg | 32% |
| Calcium L | 229 mg | 18% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 23.8 mg | 6% |
| Phosphorus L | 201 mg | 16% |
| Potassium L | 295 mg | 6% |
| Zinc L | 0.94 mg | 9% |
| Copper L | 0.038 mg | 4% |
| Manganese L | 0.024 mg | 1% |
| Selenium L | 5.7 µg | 10% |
| Iodine L | 1.8 µg | 1% |
| Chloride L | 209 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars56.7 gin the top quarter of sweets and desserts (median 47 g)
- Fat33.6 gbelow the median for sweets and desserts (median 34 g)
- Saturated fat20.2 gabove the median for sweets and desserts (median 17 g)
- Sodium88 mgabove the median for sweets and desserts (median 64 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water0.67 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 10.7 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.088 g |
| Linoleic acid (omega-6, 18:2) L | 1 g |
Carotenoids (1)
| Beta-carotene L | 40.1 µg |
|---|
Other components (2)
| Water L | 0.67 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Sucre, beurre de cacao", POUDRE DE LAIT ENTIER, émulsifiant LECITHINE DE SOJA, colorants Ĕ120 E161b, extrait de spiruline, tréhalose". "Le tréhalose est une source de glucose. Peut contenir: GLUTEN, BLÉ, CEUF, ARACHIDES, FRUITS À COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterPeanut
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8720354832936. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.