Heldere kippensoep
Packaged product Soups and Sauces Unox
Heldere kippensoep contains 36 kcal per 100 g. A serving, 285 ml (285 g) provides about 103 kcal.
Roughly 42% of its calories come from carbohydrates, with 36% from fat and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 36 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 3.6 g | 1% |
| Dietary fiber L | 0.39 g | 1% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 42%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gbelow the median for soups and sauces (median 2.4 g)
- Fiber0.39 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars0.6 gin the lowest quarter of soups and sauces (median 1.7 g)
- Fat1.4 gbelow the median for soups and sauces (median 1.8 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.41 g)
- Sodium260 mgbelow the median for soups and sauces (median 314 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, vegetables 11% (carrot 4.1%, leek 2%, 2%, peas 1.8%, green bean 1.3%), chicken meat 4.79%, vermicelli 2.2% (durum wheat semolina, dried el protein), potato starch, chicken fat 19%, salt, natural flavouring, yeast extract, flavour enhancer e621, flavouring, bay leaf, nutmeg, turmeric, antioxidant rosemary extract, 1, sustainably grown, see www,unox,nl for more information about sustainably grown vegetables, this product contains naturally occurring sukers
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Butternut Squash + Ginger Soup kitskitchen | 36 | 1.2 g | 6.4 g | 1.4 g |
| Batchelors tomato basil Batchelors | 36 | 0.6 g | 6.6 g | 0.7 g |
| Minestrone soup Daylesford | 36 | 1.4 g | 6 g | 0.92 g |
| Soupe tomates-mozzarella Le Gusto | 36 | 0.8 g | 7.6 g | 0.5 g |
| Soupe bio tomate Liebig | 36 | 0.8 g | 6.6 g | 0.6 g |
| Soupe chou-fleur chou kale et ail noir Végétalien Soupologie | 36 | 1.4 g | 1.9 g | 2.3 g |
| Grühne Bohnen Eintopf Baumann | 36 | 2.6 g | 4.3 g | 0.9 g |
| Oxtail Instant soup Supervalu | 36 | 0.7 g | 1 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8717163850015. License: ODbL 1.0 (Open Food Facts). Source record dated June 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.