Heirloom Fresh Eggs
Packaged product Dairy and Eggs Heirloom Fresh
Heirloom Fresh Eggs contains 140 kcal per 100 g. A serving, 1 large egg, 50 g (50 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).
100 g provides 56% of the Daily Value for selenium, 31% of the Daily Value for Pantothenic acid (B5) and 18% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.1 g | 16% |
| Cholesterol L | 372 mg | 124% |
| Sodium L | 142 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12 g | 24% |
| Vitamin A L | 162 µg | 18% |
| Vitamin D L | 2.1 µg | 10% |
| Vitamin E L | 1.1 mg | 7% |
| Vitamin K L | 0.3 µg | 0.3% |
| Pantothenic acid (B5) L | 1.5 mg | 31% |
| Calcium L | 56 mg | 4% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 12 mg | 3% |
| Phosphorus L | 198 mg | 16% |
| Potassium L | 138 mg | 3% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.072 mg | 8% |
| Manganese L | 0.028 mg | 1% |
| Selenium L | 30.7 µg | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the lowest quarter of dairy and eggs (median 12.2 g)
- Fat10 gin the top quarter of dairy and eggs (median 9.5 g)
- Saturated fat3.1 gabove the median for dairy and eggs (median 3 g)
- Sodium142 mgabove the median for dairy and eggs (median 140 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 1.9 g |
Product details
- Brand
- Heirloom Fresh
- Barcode
- 0887422000425
- Quantity
- 18 count
- Label serving
- 1 large egg (50 g)
- Category
- Eggs
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Eggs Vital Farms | 140 | 12 g | 0 g | 10 g |
| Organic Pasture Raised Eggs Schnucks Fresh | 140 | 12.7 g | 0.27 g | 9.8 g |
| Eggs Land O Lakes Large Brown Eggs | 140 | 12 g | 0 g | 10 g |
| Brown Eggs Campo Lindo Farms | 140 | 12 g | 2 g | 9 g |
| Cage Free Organic Eggs Simple Truth Organic | 140 | 12 g | 0 g | 10 g |
| Œuf vrac 90 Est legal | 140 | 12.7 g | 0.3 g | 9.9 g |
| Eggs Food Lion | 140 | 12 g | 0 g | 10 g |
| Grade A Large Eggs Simpson | 140 | 12 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0887422000425. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.