Hedelmäinen jogurtti vadelma
Packaged product Dairy and Eggs Valio
Hedelmäinen jogurtti vadelma contains 95 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (92 kcal per 100 g).
100 g provides 15% of the Daily Value for Riboflavin (B2), 14% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 3.4 g | 4% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 47.3 mg | 16% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 12 g | |
| Added sugars L | 6 g | 12% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 124 µg | 14% |
| Vitamin C L | 4.9 mg | 5% |
| Vitamin D L | 0.097 µg | 0.5% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.029 mg | 2% |
| Riboflavin (B2) L | 0.2 mg | 15% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.045 mg | 3% |
| Folate (B9) L | 24.8 µg | 6% |
| Vitamin B12 L | 0.26 µg | 11% |
| Calcium L | 108 mg | 8% |
| Iron L | 0.19 mg | 1% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 92.2 mg | 7% |
| Potassium L | 175 mg | 4% |
| Zinc L | 0.43 mg | 4% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 4 µg | 7% |
| Iodine L | 12.4 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 56%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of dairy and eggs (median 3.4 g)
- Fiber1.8 gin the top quarter of dairy and eggs (median 0.3 g)
- Fat3.4 gin the top quarter of dairy and eggs (median 2.9 g)
- Saturated fat1.9 gabove the median for dairy and eggs (median 1.8 g)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water61.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 105 µg |
|---|
Other components (2)
| Water L | 61.8 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Valio
- Barcode
- 6408430023721
- Quantity
- 150 g
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pastöroitu maito ja kerma, vadelma 24%, sokeri, vesi, maitojauhe, muunnettu maissitärkkelys, sakeuttamisaineet (pektiini, johanneksenleipäpuujauhe), aromit, porkkanatiiviste, väri (karmiinit) ja hapate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weideglück, Waldfrucht Weideglück | 95 | 3.6 g | 13.6 g | 2.9 g |
| Almighurt Kirsche Ehrmann | 95 | 3 g | 14.5 g | 2.8 g |
| Frucht auf Joghurt - Erdbeere Milsani | 95 | 3.5 g | 12 g | 3.5 g |
| Joghurt der Saison Hemme Milch | 95 | 2.8 g | 12.9 g | 3.2 g |
| Yoghurt Framboos Belhaize | 95 | 3.7 g | 14.5 g | 2.8 g |
| Yaourt sur lit de pêche abricot - 4x125g U | 95 | 3.2 g | 12 g | 3.8 g |
| 12000381 Yogurt Strawberry Emmi | 95 | 4 g | 16 g | 1.5 g |
| Joghurt Pfirsich Landliebe | 95 | 2.9 g | 13 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6408430023721. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.