Hearth Baked Classic Plain Bagels
Packaged product Bread and Baked Goods TOUFAYAN BAKERIES
Hearth Baked Classic Plain Bagels contains 284 kcal per 100 g. A serving, 1 bagel, 95 g (95 g) provides about 270 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (269 kcal per 100 g).
100 g provides 50% of the Daily Value for Folate (B9), 25% of the Daily Value for Niacin (B3) and 20% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 284 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.53 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 453 mg | 20% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 4.2 g | |
| Added sugars L | 4.2 g | 8% |
| Protein L | 9.5 g | 19% |
| Vitamin D L | 1 µg | 5% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.26 mg | 20% |
| Niacin (B3) L | 4 mg | 25% |
| Folate (B9) L | 200 µg | 50% |
| Calcium L | 21 mg | 2% |
| Iron L | 3.6 mg | 20% |
| Potassium L | 126 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gabove the median for bread and baked goods (median 8.8 g)
- Fiber2.1 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars4.2 gbelow the median for bread and baked goods (median 4.9 g)
- Fat2.1 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Saturated fat0.53 gabove the median for bread and baked goods (median 0 g)
- Sodium453 mgbelow the median for bread and baked goods (median 474 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 263 kcal | 284 kcal |
| Protein | 8.4 g | 9.5 g |
| Carbohydrates | 54.7 g | 55.8 g |
| Fat | 1.6 g | 2.1 g |
| Fiber | 2.1 g | 2.1 g |
| Sugars | 4.2 g | 4.2 g |
| Sodium | 474 mg | 453 mg |
Product details
- Brand
- TOUFAYAN BAKERIES
- Barcode
- 0073124018008
- Label serving
- 1 Bagel (95g)
- Category
- Breads and buns
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SALT, MOLASSES POWDER (MOLASSES, WHEAT STARCH), MONO- AND DIGLYCERIDES, AMMONIUM CHLORIDE, ASCORBIC ACID (VITAMIN C), CALCIUM SULFATE, CORNMEAL, GUAR GUM, CORN SYRUP SOLIDS, WHEAT GLUTEN, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SESAME
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dierbergs Kitchen, Sprouted Wheat Bread DIERBERGS KITCHEN | 284 | 8.8 g | 52.6 g | 4.4 g |
| Dierbergs Kitchen, Sprouted Wheat Bread DIERBERGS KITCHEN | 284 | 8.8 g | 52.6 g | 4.4 g |
| Euro Wholesome Grain Seeded Bread DIERBERGS KITCHEN | 284 | 8.8 g | 56.1 g | 2.6 g |
| Cinnamon Raisin Pre-Sliced Bagels, Cinnamon Raisin GIANT EAGLE | 284 | 9.5 g | 55.8 g | 1.6 g |
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| The Works Pre-Sliced Bagels ZEPPY'S | 284 | 9.5 g | 53.7 g | 2.6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2629630. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0073124018008. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Source description: "HEARTH BAKED CLASSIC PLAIN BAGELS". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.