Hazelnuts

Packaged product Nuts and Seeds Svansø

Hazelnuts contains 645 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 645 kcal.

Roughly 88% of its calories come from fat, with 10% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in nuts and seeds on FoodFactly, where the median is 419 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

645kcal per 100 g
16 gprotein
3.3 gcarbohydrates
61 gfat
645kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 645 kcal
Total fat L 61 g 78%
Saturated fat L 3.7 g 19%
Sodium L 4 mg 0.2%
Total carbohydrates L 3.3 g 1%
Dietary fiber L 9.5 g 34%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 16 g 32%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 2%Fat: 88%645kcal / 100 g
  • Protein 10%
  • Carbohydrates 2%
  • Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gin the lowest quarter of nuts and seeds (median 28 g)
  • Sugars3 gin the lowest quarter of nuts and seeds (median 3.3 g)
  • Fat61 gin the top quarter of nuts and seeds (median 21 g)
  • Saturated fat3.7 gbelow the median for nuts and seeds (median 3.9 g)
  • Sodium4 mgin the lowest quarter of nuts and seeds (median 38 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Svansø
Barcode
5760932018836
Quantity
500 g
Label serving
1 portion (100 g)
Category
Dagligvarer
Nutri-Score
A as computed by Open Food Facts

Ingredients

HASSELNØDDEKERNER. Kan indeholde spor af sesam, mandler, jord-, cashew-, pistacie-, pekan - og valnødder. Skaldele kan forekomme.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Flax Seeds Urtekram 464 25 g 6 g 31 g
Optimum Nutrition Proteinpulver m. chokoladesmag Optimum Nutrition 374 76 g 5.3 g 4.6 g
Optimum Nutrition Proteinpulver m. jordbærsmag Optimum Nutrition 372 79 g 5.4 g 4 g
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Nutramino Proteinbar m. karamel og chokoladesmag Nutramino 322 30 g 30 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5760932018836. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hazelnuts?

100 g of Hazelnuts has 645 kcal. Serving, 1 portion, 100 g (100 g): about 645 kcal.

Is Hazelnuts high in protein?

Hazelnuts contains 16 g of protein per 100 g (32% of the 50 g Daily Value), or 16 g in serving, 1 portion, 100 g (100 g). About 10% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 28 g).

How many carbs are in Hazelnuts?

Hazelnuts has 3.3 g of total carbohydrates per 100 g, including 9.5 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnuts?

Hazelnuts contains 61 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Hazelnuts?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.