Hazelnuts and milk chocolate
Packaged product Sweets and Desserts Frey
Hazelnuts and milk chocolate contains 603 kcal per 100 g.
Roughly 70% of its calories come from fat, with 24% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 117% of the Daily Value for copper, 86% of the Daily Value for manganese and 70% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 603 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 18 g | 90% |
| Cholesterol L | 5.8 mg | 2% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 31 g | |
| Added sugars L | 17.7 g | 35% |
| Protein L | 8.9 g | 18% |
| Vitamin A L | 12.4 µg | 1% |
| Vitamin C L | 0.69 mg | 0.8% |
| Vitamin D L | 0.19 µg | 0.9% |
| Vitamin E L | 10.6 mg | 70% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 1.1 mg | 22% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 41.4 µg | 10% |
| Vitamin B12 L | 0.18 µg | 7% |
| Calcium L | 128 mg | 10% |
| Iron L | 2.7 mg | 15% |
| Magnesium L | 109 mg | 26% |
| Phosphorus L | 327 mg | 26% |
| Potassium L | 652 mg | 14% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 1 mg | 117% |
| Manganese L | 2 mg | 86% |
| Selenium L | 7.6 µg | 14% |
| Iodine L | 6.4 µg | 4% |
| Chloride L | 66.5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 24%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gabove the median for sweets and desserts (median 5.9 g)
- Fiber4.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars31 gabove the median for sweets and desserts (median 20.8 g)
- Fat46 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat18 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium120 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water4.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 30.3 g |
|---|---|
| Polyunsaturated fat L | 4.7 g |
Sugars and starch (1)
| Starch L | 0.25 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.16 g |
| Linoleic acid (omega-6, 18:2) L | 4.3 g |
Carotenoids (1)
| Beta-carotene L | 18.5 µg |
|---|
Other components (2)
| Water L | 4.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Frey
- Barcode
- 7616500662094
- Quantity
- 150 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
40% hazelnuts, sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural flavor. Cocoa: 34% minimum in chocolate Milk: 20% minimum in chocolate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HazelnutSugarCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7616500662094. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.