Hazelnut Coffee Creamer
Packaged product Dairy and Eggs BARISSIMO
Hazelnut Coffee Creamer contains 100 kcal per 100 g. A serving, 15 ml (15 g) provides about 15 kcal.
Roughly 53% of its calories come from fat, with 47% from carbohydrates and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 291 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 6.7 g | 9% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 2.3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.1 g)
- Fat6.7 gin the lowest quarter of dairy and eggs (median 30 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 20 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 32 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BARISSIMO
- Barcode
- 4099100311808
- Quantity
- 32 oz
- Label serving
- 15 mL
- Category
- Refrigerated creams
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR PALM), SODIUM CASEINATE (A MILK DERIVATIVE), ARTIFICIAL FLAVORS, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, DATEM, MALTODEXTRIN, SUCRALOSE, ACESULFAME POTASSIUM. CONTAINS: MILK.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugarfree French Vanilla International Delight | 100 | 0 g | 6.7 g | 6.7 g |
| Spécialité laitière ÉPAISSE7% Matière Grasse**76% de matière grasse en moins par rapport à la crème entière à 30% de matière grasse Auchan | 102 | 3.1 g | 6.5 g | 7 g |
| Spécialité laitière ÉPAISSE7% Matière Grasse**76% de matière grasse en moins par rapport à la crème entière à 30% de matière grasse Auchan | 102 | 3.1 g | 6.5 g | 7 g |
| Spécialité laitière ÉPAISSE4%* Mat. Gr.*86% de matière grasse en moins par rapport à la crème entière à 30% de matière grasse Auchan | 77 | 3.2 g | 6.9 g | 4 g |
| Cinnamon Coffee Cake Creamer natural bliss | 133 | 0 g | 0 g | 10 g |
| Nonfat Greek Yogurt Plain 365 Whole Foods Market | 59 | 10 g | 3.5 g | 0 g |
| Organic Sweet Cream Creamer Trader Joe's | 167 | 0 g | 33.3 g | 6.7 g |
| Harry Potter Butterbeer Coffee Mate | 200 | 0 g | 33.3 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4099100311808. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.