Hazelnootpasta met Cacao
Packaged product Sweets and Desserts Nutella
Hazelnootpasta met Cacao contains 539 kcal per 100 g.
Roughly 52% of its calories come from fat, with 43% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
100 g provides 59% of the Daily Value for copper, 45% of the Daily Value for Vitamin E and 33% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 30.9 g | 40% |
| Saturated fat L | 10.6 g | 53% |
| Cholesterol L | 1.1 mg | 0.4% |
| Sodium L | 42.8 mg | 2% |
| Total carbohydrates L | 57.5 g | 21% |
| Dietary fiber L | 3.8 g | 13% |
| Total sugars L | 56.3 g | |
| Added sugars L | 37 g | 74% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 0.83 µg | 0.1% |
| Vitamin C L | 0.57 mg | 0.6% |
| Vitamin D L | 0.23 µg | 1% |
| Vitamin E L | 6.8 mg | 45% |
| Thiamin (B1) L | 0.088 mg | 7% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.57 mg | 11% |
| Vitamin B6 L | 0.064 mg | 4% |
| Folate (B9) L | 19.7 µg | 5% |
| Vitamin B12 L | 0.34 µg | 14% |
| Calcium L | 134 mg | 10% |
| Iron L | 4.2 mg | 23% |
| Magnesium L | 69.3 mg | 16% |
| Phosphorus L | 179 mg | 14% |
| Potassium L | 558 mg | 12% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.53 mg | 59% |
| Manganese L | 0.75 mg | 33% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 4.3 µg | 3% |
| Chloride L | 107 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 43%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.7 g)
- Fiber3.8 gabove the median for sweets and desserts (median 2.5 g)
- Sugars56.3 gin the top quarter of sweets and desserts (median 38 g)
- Fat30.9 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat10.6 gabove the median for sweets and desserts (median 7.3 g)
- Sodium42.8 mgin the lowest quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water1.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 17 g |
|---|---|
| Polyunsaturated fat L | 3.4 g |
Sugars and starch (1)
| Starch L | 0.67 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.002 g |
| ALA (omega-3, 18:3 n-3) L | 0.011 g |
| Linoleic acid (omega-6, 18:2) L | 0.74 g |
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 1.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nutella
- Barcode
- 5413548015613
- Quantity
- 15 g
- Category
- Sweet snacks
- Packaging
- en:karton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Momenti Socado | 539 | 7.1 g | 38 g | 38 g |
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| Céréales enrobés chocolat au lait Réauté Chocolat | 539 | 8.1 g | 52.5 g | 32.3 g |
| Momenti fave di cacao Socado | 539 | 7.2 g | 38 g | 38 g |
| Ovetti Caramello Socado | 539 | 3.6 g | 61 g | 31 g |
| Choco stobi flips Vitaminka | 539 | 4.6 g | 64.2 g | 28.5 g |
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| Grisbi Nocciola Grisbì | 540 | 6.1 g | 56.2 g | 31.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5413548015613. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.