Havregurt Vanilj
Packaged product Dairy and Eggs Oatly
Havregurt Vanilj contains 86 kcal per 100 g.
Roughly 72% of its calories come from carbohydrates, with 23% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (84 kcal per 100 g).
100 g provides 15% of the Daily Value for iodine and 11% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 15.1 g | 5% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 8.3 g | |
| Added sugars L | 4 g | 8% |
| Protein L | 1.1 g | 2% |
| Vitamin D L | 1.1 µg | 6% |
| Calcium L | 146 mg | 11% |
| Iodine L | 22.5 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 72%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for dairy and eggs (median 1.2 g)
- Sugars8.3 gbelow the median for dairy and eggs (median 8.4 g)
- Fat2.1 gbelow the median for dairy and eggs (median 2.4 g)
- Saturated fat0.2 gin the lowest quarter of dairy and eggs (median 0.4 g)
- Sodium24 mgbelow the median for dairy and eggs (median 32 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 7394376616723
- Quantity
- 1000g
- Category
- Oat milk yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acid oat base (water / water, oat 12%, acidification culture), sugar 4%, potato starch , rapeseed oil, natural aroma, calcium carbonate, calcium phosphate, acid (malic acid) , lactic acid / lactic acid / lactic acid), iodated / iodine-enriched sat, vanilla extract, vitamins (D2, rIboflavin, B12).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OatsSugarRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaurajogu metsämansikka Mö | 86 | 2.3 g | 15.7 g | 0.3 g |
| Chobani Oat Peach Mardarin Chobani | 87 | 2 g | 15.3 g | 2 g |
| Brassé avoine abricot CHARLES & ALICE | 87 | 0.7 g | 16 g | 1.9 g |
| Mango Maracuja Harvest Moon | 88 | 0.3 g | 14.9 g | 2.9 g |
| Ab-kaura-välipala Elovena | 88 | 1.4 g | 14 g | 2.1 g |
| Kauragurtti aprikos Fazer | 88 | 1.9 g | 16 g | 1.8 g |
| Havre gurt Oatly | 84 | 1.1 g | 15 g | 2 g |
| Ab-kaura-välipala Elovena | 89 | 1.4 g | 14 g | 2.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7394376616723. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.