Hasenpaar
Packaged product Sweets and Desserts Baur
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Hasenpaar contains 232 kcal per 100 g. A serving, 100 g (100 g) provides about 232 kcal.
Roughly 53% of its calories come from fat, with 45% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 550 kcal per 100 g across 140 products.
100 g provides 952,222% of the Daily Value for copper, 12% of the Daily Value for Vitamin B12 and 12% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 28.7 g | 37% |
| Saturated fat L | 0.36 g | 2% |
| Cholesterol L | 2.4 mg | 0.8% |
| Sodium L | 37 mg | 2% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 0.008 g | 0% |
| Total sugars L | 53.9 g | |
| Added sugars L | 50.1 g | 100% |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 4.7 µg | 0.5% |
| Vitamin C L | 0.42 mg | 0.5% |
| Vitamin D L | 0.021 µg | 0.1% |
| Vitamin E L | 0.52 mg | 3% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.064 mg | 0.4% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.029 mg | 2% |
| Folate (B9) L | 2.4 µg | 0.6% |
| Vitamin B12 L | 0.28 µg | 12% |
| Calcium L | 95.6 mg | 7% |
| Iron L | 0.069 mg | 0.4% |
| Magnesium L | 9.2 mg | 2% |
| Phosphorus L | 73.2 mg | 6% |
| Potassium L | 133 mg | 3% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 8,570 mg | 952,222% |
| Manganese L | 0.008 mg | 0.3% |
| Selenium L | 6.5 µg | 12% |
| Iodine L | 1.9 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 45%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gin the lowest quarter of sweets and desserts (median 6.6 g)
- Fiber0.008 gbelow the median for sweets and desserts (median 1 g)
- Sugars53.9 gbelow the median for sweets and desserts (median 54 g)
- Fat28.7 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat0.36 gin the lowest quarter of sweets and desserts (median 20 g)
- Sodium37 mgin the lowest quarter of sweets and desserts (median 80 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water11.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.9 µg |
|---|
Other components (2)
| Water L | 11.2 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Baur
- Barcode
- 4004927803122
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Easter chocolate rabbits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Kakaobutter, Vollmilch pulver, Magermilchpulver, Kakaomasse, Emulgator: Lecithine (Soja), natürliches Vanille-Aroma. Weisse Schokolade dekoriert mit Edel-Voll - milchschokolade und Zartbitter-Schokolade Zutaten: Zucker, Kakaobutter, Vollmilchpulver, Emulgator: Lecithine, (Soja), Vanille extrakt. Kakao: 32%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4004927803122. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.