Hartkäse
Packaged product Dairy and Eggs FRESCA D'ORO
Hartkäse contains 446 kcal per 100 g.
Roughly 64% of its calories come from fat, with 34% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 339 kcal per 100 g across 167 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 446 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 21 g | 105% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 38 g | 76% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 2%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38 gin the top quarter of dairy and eggs (median 22 g)
- Sugars1.8 gin the top quarter of dairy and eggs (median 0.5 g)
- Fat32 gin the top quarter of dairy and eggs (median 25 g)
- Saturated fat21 gin the top quarter of dairy and eggs (median 17.7 g)
- Sodium1,000 mgin the top quarter of dairy and eggs (median 520 mg)
- Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FRESCA D'ORO
- Barcode
- 4306188134022
- Quantity
- 1pcs
- Category
- Italian cheeses
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Durchschnittliche Nährwert - angaben pro 100 g/ Valuri nutrizionali medi per 100 g/ Average nutritional values per 100 g: ATED CHEESE PRODUCED D CHEESES milk,salt, rennet, e lysozyme (from egg). tin dry matter 32% Brennwert/ Energia/Energy: 1858 kJ/ 446 kcal eated after opening me within a few days. tre date shown on lid. Fett/Grassi/Fat: -
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hartkäse gerieben & getrocknet Gut & Günstig | 450 | 39.2 g | 2 g | 31.7 g |
| Bustaffa Bustaffa | 455 | 8 g | 15 g | 48 g |
| Strissulis Pezzetta | 465 | 32 g | 0.6 g | 37 g |
| Parmesan Grancucina | 467 | 43.2 g | 2 g | 31.7 g |
| Parmelini aus Italien parmelini | 467 | 42.2 g | 2 g | 31.7 g |
| Formadi frant Pezzetta | 468 | 26 g | 1.1 g | 40 g |
| Italian hard cheese Biraghini | 418 | 37 g | 0 g | 30 g |
| Gran Biraghi Italian cheese imp Biraghi | 418 | 37 g | 0 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4306188134022. License: ODbL 1.0 (Open Food Facts). Source record dated June 5, 2026. Imported November 7, 2026.
Last updated: . Source description: "HARTKÄSE". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.