Haricots rouges - 4/4
Packaged product Beverages Saint Eloi
Haricots rouges - 4/4 contains 94 kcal per 100 g. A serving, 125 g (125 g) provides about 118 kcal.
Roughly 59% of its calories come from carbohydrates, with 33% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (99 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94.1 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 59%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gabove the median for beverages (median 2.6 g)
- Fiber6.3 gin the top quarter of beverages (median 2.9 g)
- Sugars0.6 gbelow the median for beverages (median 1.4 g)
- Fat0.7 gbelow the median for beverages (median 0.9 g)
- Sodium208 mgabove the median for beverages (median 40 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint Eloi
- Barcode
- 3250390255574
- Quantity
- 800 g
- Label serving
- 125 g
- Category
- Autres produits
- Packaging
- fr:boite-metal
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soaked dried red beans, sugar, salt,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots rouges - 1/2 Top budget | 94 | 6.8 g | 12 g | 0.7 g |
| Mogette de Vendée cuite au naturel 820g Itineraire de nos regions | 94 | 6.2 g | 11 g | 0.8 g |
| Petits pois très fins - 1/2 280g Netto | 94 | 5 g | 12 g | 1 g |
| Cup Nouilles saveur boeuf - 65g - Itinéraire Des Saveurs Itineraire des saveurs | 94 | 2 g | 11.4 g | 4.3 g |
| Flageolets verts extra fins 5/1 Saint Eloi | 95 | 5.3 g | 14 g | 0.6 g |
| Flageolets verts extra fins - 72 cL Netto | 93 | 5.5 g | 11 g | 0.7 g |
| Haricots blancs préparés - 4/4 Netto | 93 | 6.9 g | 12 g | 0.7 g |
| Haricots blancs préparés - 1/2 Netto | 93 | 6.9 g | 12 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3250390255574. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.