Haricots rouge

Packaged product Beans and Legumes Irresistibles

Haricots rouge contains 128 kcal per 100 g. A serving, 125 g (125 g) provides about 160 kcal.

Roughly 70% of its calories come from carbohydrates, with 25% from protein and 6% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 100 kcal per 100 g across 144 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricots rouge by Irresistibles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
8 gprotein
22.4 gcarbohydrates
0.8 gfat
160kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 0.8 g 1%
Saturated fat L 0 g 0%
Sodium L 108 mg 5%
Total carbohydrates L 22.4 g 8%
Dietary fiber L 5.6 g 20%
Total sugars L 3.2 g
Added sugars L 0 g 0%
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 70%Fat: 6%128kcal / 100 g
  • Protein 25%
  • Carbohydrates 70%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gabove the median for beans and legumes (median 6.9 g)
  • Fiber5.6 gbelow the median for beans and legumes (median 6.2 g)
  • Sugars3.2 gin the top quarter of beans and legumes (median 0.79 g)
  • Fat0.8 gin the top quarter of beans and legumes (median 0.45 g)
  • Sodium108 mgabove the median for beans and legumes (median 80 mg)
  • Protein per 100 kcal6.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Irresistibles
Barcode
0059749892681
Quantity
398 ml
Label serving
125 g
Category
Red beans
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HARICOTS ROUGES BIOLOGIQUES, EAU, SEL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Haricots rouges NuPak 128 8 g 22.4 g 1.2 g
Red Kidney Beans Dunya Harvest 128 8 g 22.4 g 1.2 g
Red Kidney Beans Simple Truth 127 8.7 g 23 g 0.5 g
Red Beans La Salvadorena 125 22.2 g 63.9 g 0 g
Rote Bohnen Cc Buchs 122 8.7 g 17 g 0.5 g
Red Kidney Bean Salad Edgell 121 6.2 g 16.1 g 2.1 g
Red kidney beans Coop 118 7.7 g 17 g 0.7 g
Red Kidney Beans Four Seasons 117 8.6 g 15.1 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Haricots rouge?

100 g of Haricots rouge has 128 kcal. Serving, 125 g (125 g): about 160 kcal.

How much protein is in Haricots rouge?

Haricots rouge contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 10 g in serving, 125 g (125 g). About 25% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.9 g).

How many carbs are in Haricots rouge?

Haricots rouge has 22.4 g of total carbohydrates per 100 g, including 5.6 g of fiber and 3.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricots rouge?

Haricots rouge contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Haricots rouge?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059749892681. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.