Haricots blancs cuisines
Packaged product Beans and Legumes Danival
Haricots blancs cuisines contains 55 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 36% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 86 kcal per 100 g across 305 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 60%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gin the lowest quarter of beans and legumes (median 5.5 g)
- Fiber3.3 gin the lowest quarter of beans and legumes (median 5.6 g)
- Sugars0.5 gbelow the median for beans and legumes (median 0.6 g)
- Fat0.2 gin the lowest quarter of beans and legumes (median 0.5 g)
- Sodium320 mgin the top quarter of beans and legumes (median 244 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danival
- Barcode
- 3431590000212
- Quantity
- 530 g
- Category
- Canned white common beans
- Packaging
- Metal,Glass,Jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots blancs du Sud-Ouest*, oignons*, jus cuisinés : eau, huile de tournesol désodorisée*, sel marin non raffiné de l'Atlantique, herbes de Provence*, poivre*. 100% ingrédients d’origine biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fagioli Cannellini Divella | 58 | 4 g | 7.5 g | 0.2 g |
| CANNELLINI lessati Canned White Beans FIORINO | 58 | 4 g | 7.5 g | 0.2 g |
| Les haricots blancs Franprix | 58 | 4.1 g | 8.3 g | 0 g |
| Fagioli Cannellini La Palma | 58 | 4 g | 7.5 g | 0.2 g |
| Fazole ve slaném nálevu Bonjam | 63 | 4.2 g | 8.1 g | 0.5 g |
| Haricot blanc Pedro Luis | 65 | 5 g | 11.3 g | 0 g |
| alubias blancas con verduras, vegacampo dia | 66 | 4.7 g | 9.2 g | 0 g |
| Biała fasola Bonduelle | 66 | 7 g | 6 g | 0.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3431590000212. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.