Haricots blancs
Packaged product Beans and Legumes COROOS
Haricots blancs contains 87 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 32% from protein and 5% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (86 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 87 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 0.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 63%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for beans and legumes (median 5.5 g)
- Fiber6.2 gabove the median for beans and legumes (median 5.6 g)
- Sugars0.7 gabove the median for beans and legumes (median 0.6 g)
- Fat0.4 gin the lowest quarter of beans and legumes (median 0.5 g)
- Saturated fat0.3 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium200 mgin the lowest quarter of beans and legumes (median 244 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COROOS
- Barcode
- 4008596503109
- Quantity
- 400g
- Category
- Canned white common beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARICOTS BLANCS, EAU, SEL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots blancs Auchan | 87 | 5.3 g | 12 g | 0.7 g |
| Baked Beans Krini | 87 | 7.6 g | 11.2 g | 1.3 g |
| Haricots blancs Élibio | 87 | 5.5 g | 12.1 g | 0.4 g |
| Weiße Bohnen mit Tomatensauce King's Crown | 87 | 5.5 g | 12 g | 0.6 g |
| Alubias blancas al natural Alta Cocina | 87 | 6 g | 10.3 g | 1.2 g |
| Haricots blancs Belle France | 87 | 6.4 g | 11 g | 0.6 g |
| Haricots Blancs Auchan | 87 | 6.4 g | 11 g | 0.6 g |
| Weiße Bohnen mit Suppengrün Edeka | 87 | 6.4 g | 11 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4008596503109. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.