Haricots blancs à la tomate
Packaged product Soups and Sauces Pouce
Haricots blancs à la tomate contains 80 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 30% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 5.6 g | 20% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.1 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 58%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.1 gin the top quarter of soups and sauces (median 4.7 g)
- Fiber5.6 gin the top quarter of soups and sauces (median 4.2 g)
- Sugars0.6 gin the lowest quarter of soups and sauces (median 4.4 g)
- Fat0.9 gin the top quarter of soups and sauces (median 0.5 g)
- Saturated fat0.2 gin the top quarter of soups and sauces (median 0.1 g)
- Sodium240 mgbelow the median for soups and sauces (median 256 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pouce
- Barcode
- 3596710553341
- Quantity
- 0.8 kg
- Category
- Baked beans in tomato sauce
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots blancs secs trempés (50%), eau, double concentré detomates (2%), sel, huile de colza.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baked Beans Morrisons | 80 | 4.1 g | 12.9 g | 0.5 g |
| Haricots blancs cuisinés à la tomate Bonjour Campagne | 80 | 4.8 g | 14 g | 0.5 g |
| e NEWGATE BAKED BEANS IN A RICH TOMATO SAUCE Lidl | 80 | 4.3 g | 11.3 g | 0.6 g |
| Coop Baked Beans 390g LA DORIA S.P.A. | 80 | 4.3 g | 11.3 g | 0.6 g |
| Baked beans in tomato sauce fasteful | 80 | 4 g | 16 g | 0.4 g |
| Baked Beans in Tomato Sauce OAK | 80 | 4.4 g | 12.4 g | 0.38 g |
| Baked Beans in Tomato Sauce Corale | 80 | 4.3 g | 14.1 g | 0.52 g |
| Beanz Heinz | 80 | 4.7 g | 12.9 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710553341. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.