Haricot vert boeuf

Packaged product Baby Foods Good Goût

Haricot vert boeuf contains 60 kcal per 100 g.

Roughly 57% of its calories come from fat, with 22% from protein and 21% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in baby foods on FoodFactly, where the median is 71 kcal per 100 g across 4,411 products.

100 g provides 12% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Haricot vert boeuf by Good Goût, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
60kcal per 100 g
3.2 gprotein
3 gcarbohydrates
3.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60 kcal
Total fat L 3.7 g 5%
Saturated fat L 1.7 g 9%
Cholesterol L 6.3 mg 2%
Sodium L 8.1 mg 0.4%
Total carbohydrates L 3 g 1%
Dietary fiber L 2.9 g 10%
Total sugars L 3 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%
Vitamin A L 0.24 µg0%
Vitamin C L 10.4 mg12%
Vitamin D L 0.024 µg0.1%
Vitamin E L 0.61 mg4%
Thiamin (B1) L 0.07 mg6%
Riboflavin (B2) L 0.094 mg7%
Niacin (B3) L 0.98 mg6%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 37 µg9%
Vitamin B12 L 0.15 µg6%
Calcium L 39.6 mg3%
Iron L 1.3 mg7%
Magnesium L 18.6 mg4%
Phosphorus L 46 mg4%
Potassium L 213 mg5%
Zinc L 1.1 mg10%
Copper L 0.067 mg7%
Manganese L 0.18 mg8%
Selenium L 1.5 µg3%
Iodine L 1.5 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 21%Fat: 57%60kcal / 100 g
  • Protein 22%
  • Carbohydrates 21%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C12%Zinc10%Folate (B9)9%Manganese8%Copper7%Iron7%Riboflavin (B2)7%Vitamin B67%Vitamin B126%Niacin (B3)6%

Nutritional insights

  • Protein3.2 gabove the median for baby foods (median 2.2 g)
  • Fiber2.9 gin the top quarter of baby foods (median 1.8 g)
  • Sugars3 gbelow the median for baby foods (median 4.2 g)
  • Fat3.7 gin the top quarter of baby foods (median 0.6 g)
  • Saturated fat1.7 gin the top quarter of baby foods (median 0.1 g)
  • Sodium8.1 mgbelow the median for baby foods (median 36 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water86.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.63 g
Carotenoids (1)
Beta-carotene L280 µg
Other components (2)
Water L86.8 g
Alcohol L0 g

Product details

Brand
Good Goût
Barcode
3760269310056
Quantity
190g
Category
Plat légumes
Packaging
Plastic,bag,fr:ni-biphenol,fr:ni-phtalates,fr:temperature-ambiante
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

70% haricots verts bio, eau, 8% viande de boeuf bio, 2.5% raisins secs bio, 1% échalotes bio, thym bio, huile de tournesol bio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil

Source of the nutrition information

  • Open Food Facts, record 3760269310056. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haricot vert boeuf?

100 g of Haricot vert boeuf has 60 kcal.

How much protein is in Haricot vert boeuf?

Haricot vert boeuf contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other baby foods, that is above the median (median 2.2 g).

How many carbs are in Haricot vert boeuf?

Haricot vert boeuf has 3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haricot vert boeuf?

Haricot vert boeuf contains 3.7 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Haricot vert boeuf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Haricot vert boeuf?

100 g contains 8.1 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.