Haricot noirs
Packaged product Beans and Legumes Marque Repère
Haricot noirs contains 96 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 34% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (92 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 12 g | 4% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Carbohydrates 58%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for beans and legumes (median 6 g)
- Fiber7 gabove the median for beans and legumes (median 5.9 g)
- Sugars0.6 gabove the median for beans and legumes (median 0.5 g)
- Fat0.7 gabove the median for beans and legumes (median 0.6 g)
- Saturated fat0.2 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium184 mgabove the median for beans and legumes (median 112 mg)
- Protein per 100 kcal7.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 5606456010812
- Quantity
- 500 g
- Category
- Canned black beans
- Packaging
- Metal,canned
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Graines de haricots noirs sèches trempées, eau, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feijão Preto Cozido Auchan | 96 | 6.1 g | 13 g | 0.6 g |
| feijão preto cozido meps | 96 | 7 g | 12 g | 0.7 g |
| Red kidney beans President's Choice | 96 | 7.2 g | 20 g | 0 g |
| Haricots noirs Delhaize | 97 | 7 g | 12 g | 0.7 g |
| Schwarze Bohnen in Chilisauce Rewe | 97 | 5.5 g | 13.9 g | 1 g |
| Black Beans in Salted Water Dunn’s River | 98 | 8.7 g | 10 g | 0.5 g |
| Low Sodium Black Beans Stop & Shop | 92 | 6.2 g | 16.2 g | 0.77 g |
| Baja Black Beans Bean Vivo Organics | 92 | 5.4 g | 15.4 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5606456010812. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.