Haricot Cornille 1KG
Packaged product Beans and Legumes TERSOL
Haricot Cornille 1KG contains 387 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 36% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 121 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 2.1 g | 3% |
| Saturated fat L | 0.33 g | 2% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 57.6 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 15.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 34.3 g | 69% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 60%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34.3 gin the top quarter of beans and legumes (median 7.2 g)
- Sugars15.2 gin the top quarter of beans and legumes (median 1.7 g)
- Fat2.1 gin the top quarter of beans and legumes (median 1 g)
- Saturated fat0.33 gabove the median for beans and legumes (median 0.15 g)
- Sodium20 mgbelow the median for beans and legumes (median 155 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TERSOL
- Barcode
- 3513081000045
- Quantity
- 1 kg
- Category
- Common beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricots
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Száraz tarkabab Happy Harvest | 377 | 22 g | 58 g | 1 g |
| Fagioli verdi mung Naturasi | 365 | 22 g | 62 g | 0.8 g |
| Fagioli Cannellini Conad | 358 | 24 g | 52 g | 2.5 g |
| Haricots borlotti La terra e il cielo | 358 | 23.6 g | 51.7 g | 2.5 g |
| fagioli neri Todis | 355 | 20.9 g | 46.9 g | 6.3 g |
| Crunchy beans Albert Heijn | 419 | 39 g | 12 g | 19 g |
| Roasted black beans connect foods | 421 | 43.4 g | 15.6 g | 16.6 g |
| Great Northern Beans Galaxy | 347 | 21.9 g | 62.4 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3513081000045. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.