Haribo Butterflies
Packaged product Sweets and Desserts Haribo
Haribo Butterflies contains 353 kcal per 100 g. A serving, 100 g (100 g) provides about 353 kcal.
Roughly 92% of its calories come from carbohydrates, with 7% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 81 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 92%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of sweets and desserts (median 1 g)
- Sugars56 gbelow the median for sweets and desserts (median 61 g)
- Sodium39 mgabove the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
043671/40054263-08 mod varme og fugt, gelatine, mørk sirup, oxygen: citric acid, liquorice extract, ugt og plantekoncentra - kvingum og skum/ingredients: glucosesirup, sukker, dextrose, ter: spirulina, saflor, æble, citron, ræddike, sødkartoffel/stpotet, gulerod su hibiscus, ammonium chloride, aroma, solsikkeolie, overfladebehandlingsmi bivoks hvidt og gult, bedst før udgangen af,,,(see bagsiden af pen), besky ovingum och skum / ingredients: glucose syrup, sugar sugar, gelatin, dark syrup, acid: citric acid, liquorice extract, fruit and plant centre spirulina, safflower, apple, lemon, radish, sweet potato, carrot, black currant, hibiscus ammonium chloride, aroma, sunflower oil, glazing agent: beeswax white and yellow, b before the end of the ,,,(see back of the bag), protected against heat and moisture, fviinikumi ja vaahto / ingredients: glucossisyrup, sokeri, grapesokeri, gelatine, ruskea sokerisyrup, acid: citron acid, liquorice extract, fruit and vegetable concentrates: spirulina algae, safflower, apple, lemon, radish, sweet potato, carrot, blackcurrant, hibiscus, ammonium chloride, flavouring, sunflower oil, glazing agent: beeswax white and yellow, best before,,, out (see back of bag), protect from heat and moisture, bast
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Party Mix Haribo | 353 | 3.4 g | 79 g | 2.2 g |
| Fizzy belts Dominion | 353 | 2.2 g | 80.3 g | 1.6 g |
| Rainbow Strips Haribo | 353 | 0.5 g | 82 g | 0.9 g |
| Sour melon slices Co-Op | 353 | 4.7 g | 84 g | 0 g |
| Milk bottles Barratt | 353 | 5.9 g | 78.9 g | 1.5 g |
| gummy HAYOCO | 353 | 6 g | 82 g | 0 g |
| Haribo rainbow strips Haribo | 353 | 0.5 g | 82 g | 0.9 g |
| Una tira l'altra liquirizia Silagum | 353 | 2.9 g | 82.3 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701090079444. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.