Hareng en marinade
Packaged product Vegetables Peche Durable MSC
Hareng en marinade contains 240 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 41% from fat and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 197 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2.1 g | 10% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 23 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 42%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gbelow the median for vegetables (median 10.2 g)
- Sugars23 gin the top quarter of vegetables (median 9.4 g)
- Saturated fat2.1 gbelow the median for vegetables (median 2.4 g)
- Sodium920 mgbelow the median for vegetables (median 1,020 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Peche Durable MSC
- Barcode
- 5701379433202
- Quantity
- 200 g
- Category
- Pickled herring
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARENG EN MARINADE - ANETH - POIDS NET: 200g INGREOIENTS: MORCEAUX O'HARENG (CLUPEA HARENGUS) 53%, SUCRE, EAU, OIGNON. SEL. VINAIGRE, EXTRAIT D'ÉPICES, Contient: poisson. A GARDER AU FRAJS: de C LOT: L352T.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Löksill Abba | 240 | 11 g | 20 g | 13 g |
| Matjesfiléer Klädes Holmen | 230 | 12 g | 15 g | 14 g |
| Brantevikssill KlAdes Holmen | 230 | 7.7 g | 29 g | 8.9 g |
| Sursild Orkla | 215 | 7.3 g | 27 g | 8 g |
| Zure haring met zoetstof Ouwehand | 211 | 16 g | 0.5 g | 16 g |
| Svartvinbärssill KlAdes Holmen | 210 | 6 g | 28 g | 10 g |
| PK:s Inlagda sill KlAdes Holmen | 210 | 10 g | 28 g | 10 g |
| Filets de harengs rémoulade Baltic | 201 | 10 g | 2.7 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5701379433202. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.