Happy easter - chcolate eggs
Packaged product Dairy and Eggs FAVORA'S
Happy easter - chcolate eggs contains 544 kcal per 100 g.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 188 kcal per 100 g across 317 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber | not reported | |
| Total sugars L | 53 g | |
| Added sugars L | 38 g | 76% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of dairy and eggs (median 6.6 g)
- Sugars53 gin the top quarter of dairy and eggs (median 1.8 g)
- Fat34 gin the top quarter of dairy and eggs (median 7.8 g)
- Saturated fat17 gin the top quarter of dairy and eggs (median 2.9 g)
- Sodium80 mgin the lowest quarter of dairy and eggs (median 339 mg)
- Protein per 100 kcal0.81 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- FAVORA'S
- Barcode
- 8719327043349
- Quantity
- 4 x 36 g
- Category
- Frozen foods
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au lait 56% (Sucre, beurre de cacao, lait entier en poudre, pâte de cacao, lactosérum en poudre lait), matière grasse lactique (lait), émulsifiant: lécithine de soja, arôme naturel de vanille), fourrage au cacao 44% (sucre graisse végétale (karité, colza) en proportion variable, cacao maigre en poudre 15%, lactose (lait), émulsifiant: lécithines, arômes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8719327043349. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Source description: "Happy easter - chcolate eggs". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.