Handmade scallion roll

Packaged product Bread and Baked Goods Fresh Asia

Handmade scallion roll contains 262 kcal per 100 g.

Roughly 80% of its calories come from carbohydrates, with 11% from fat and 9% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Handmade scallion roll by Fresh Asia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
6 gprotein
51 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 3 g 4%
Saturated fat L 0.2 g 1%
Sodium L 540 mg 23%
Total carbohydrates L 51 g 19%
Dietary fiber not reported
Total sugars L 5 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 80%Fat: 11%262kcal / 100 g
  • Protein 9%
  • Carbohydrates 80%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for bread and baked goods (median 8.1 g)
  • Sugars5 gabove the median for bread and baked goods (median 4 g)
  • Fat3 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.2 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium540 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fresh Asia
Barcode
5060198539886
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cholla Bread Spiral Sainsbury's 262 8.6 g 47.9 g 3.4 g
Tortilla Crusted Shrimp Margaritaville 262 10.7 g 26.2 g 13.1 g
French Bread Sprouts 262 10.8 g 55.4 g 0 g
Cinnamon Raisin English Muffins Frontier 262 8.2 g 55.7 g 0.82 g
Brown Bread Homa 262 7 g 56.5 g 0.95 g
Schwarzwälder Kirsch-Rolle Coppenrath & Wiese 262 6.2 g 30 g 13 g
Bramley apple & connamon buns Specially Selected 262 7.3 g 52 g 2.1 g
Roasted Pork Bun Hong Kong Recipe 262 6.2 g 44.6 g 6.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060198539886. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Handmade scallion roll?

100 g of Handmade scallion roll has 262 kcal.

How much protein is in Handmade scallion roll?

Handmade scallion roll contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Handmade scallion roll?

Handmade scallion roll has 51 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Handmade scallion roll?

Handmade scallion roll contains 3 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Handmade scallion roll?

100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.