Hamburgerrygg

Packaged product Meat Grøstad

Hamburgerrygg contains 130 kcal per 100 g.

Roughly 58% of its calories come from protein, with 41% from fat and 0.6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

130kcal per 100 g
19 gprotein
0.2 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 6 g 8%
Saturated fat L 2.1 g 11%
Sodium L 315 mg 14%
Total carbohydrates L 0.2 g 0.1%
Dietary fiber L 0 g 0%
Total sugars L 0.12 g
Added sugars L 0 g 0%
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 58%Carbohydrates: 0.6%Fat: 41%130kcal / 100 g
  • Protein 58%
  • Carbohydrates 0.6%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for meat (median 18 g)
  • Sugars0.12 gbelow the median for meat (median 0.9 g)
  • Fat6 gbelow the median for meat (median 13 g)
  • Saturated fat2.1 gbelow the median for meat (median 4.6 g)
  • Sodium315 mgin the lowest quarter of meat (median 982 mg)
  • Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Grøstad
Barcode
7035620053238
Quantity
100 g
Category
Prepared meats
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kjøtt (90%) av utegris, vann, salt, konserveringsmiddel e250, dekstrose (maisbasert), eddik (spraytørket), fortykningsmiddel (e451, e450), antioksidant e301.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7035620053238. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hamburgerrygg?

100 g of Hamburgerrygg has 130 kcal.

Is Hamburgerrygg high in protein?

Hamburgerrygg contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 58% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Hamburgerrygg?

Hamburgerrygg has 0.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburgerrygg?

Hamburgerrygg contains 6 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

How much sodium is in Hamburgerrygg?

100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.