Hamburger Sauce
Packaged product Meals and Dishes P&W
Hamburger Sauce contains 281 kcal per 100 g. A serving, 15 g (15 g) provides about 42 kcal.
Roughly 79% of its calories come from fat, with 20% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
100 g provides 43% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 184 mg | 8% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 12 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 6.5 mg | 43% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.002 mg | 0.1% |
| Niacin (B3) L | 0.028 mg | 0.2% |
| Pantothenic acid (B5) L | 0.032 mg | 0.6% |
| Vitamin B6 L | 0.023 mg | 1% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11.9 mg | 0.9% |
| Iron L | 0.079 mg | 0.4% |
| Magnesium L | 2.5 mg | 0.6% |
| Phosphorus L | 5.5 mg | 0.4% |
| Potassium L | 35.2 mg | 0.7% |
| Zinc L | 0.038 mg | 0.3% |
| Copper L | 0.014 mg | 2% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 2.3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 20%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of meals and dishes (median 1.5 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars12 gin the top quarter of meals and dishes (median 5.2 g)
- Fat25 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat1.9 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium184 mgin the lowest quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
- Water67.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.66 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.36 µg |
|---|
Other components (2)
| Water L | 67.9 g |
|---|---|
| Alcohol L | 0.006 g |
Product details
Ingredients
Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, modifizierte Stärke, pasteurisierter _Ei_dotter, Gewürze (enthalten _Senf_), Zwiebeln, Salz, Gurken, Verdickungsmittel (E410, E415), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarVinegarOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce xl burger Marjane | 281 | 1.1 g | 17.4 g | 22.8 g |
| Sauce XL BURGER Ilou | 281 | 1.1 g | 17.4 g | 22.8 g |
| Sauce XL burger Ilou | 281 | 1.1 g | 17.4 g | 22.8 g |
| Burger Sauce Kania | 282 | 0.9 g | 11.2 g | 25.4 g |
| Garam Masala Paste, Mild Pasco | 280 | 1.5 g | 4.8 g | 27.6 g |
| Green curry paste Flying Goose Brand | 280 | 3.1 g | 8.1 g | 25 g |
| Green curry paste Flying Goose Brand | 280 | 3.1 g | 8.1 g | 25 g |
| Pâte de curry épicée Madras Patak's | 279 | 4.4 g | 7 g | 23.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4001812005005. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.