Hamburger Dill Chips, Hamburger
Packaged product Vegetables FIELD HARVEST
Hamburger Dill Chips, Hamburger contains 0 kcal per 100 g. A typical serving of 1 ONZ (28 g) provides about 0 kcal.
Roughly 75% of its calories come from carbohydrates, with 25% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 125 kcal per 100 g across 2,161 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,040 mg | 45% |
| Total carbohydrates L | 1.1 g | 0.4% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 0 g | |
| Protein L | 0.36 g | 0.7% |
| Calcium L | 57 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 75 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.36 gabove the median for vegetables (median 0 g)
- Fiber0.4 gbelow the median for vegetables (median 1 g)
- Sugars0 gin the lowest quarter of vegetables (median 2.2 g)
- Fat0 gin the lowest quarter of vegetables (median 6.2 g)
- Sodium1,040 mgabove the median for vegetables (median 782 mg)
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- FIELD HARVEST
- Barcode
- 0754007702237
- Label serving
- 1 ONZ
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
CUCUMBER, WATER, SALT, ACETIC ACID, CALCIUM CHLORIDE, NATURAL FLAVOR AND YELLOW # 5.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Little Sister Thin Dill Chips MT. OLIVE | 0 | 0 g | 3.6 g | 0 g |
| Mild Cauliflower, Mild DELALLO | 0 | 0 g | 3.6 g | 0 g |
| Kosher Baby Dills, Kosher SHOPRITE | 0 | 0 g | 3.6 g | 0 g |
| Dill Whole Pickles, Dill SHOPRITE | 0 | 0 g | 3.6 g | 0 g |
| Hamburger Dill Slices WEGMANS | 0 | 0 g | 0 g | 0 g |
| Spanish Style Nonpareil Capers, Spanish Style B&G | 0 | 0 g | 0 g | 0 g |
| Diced Jalapeno Peppers MT. OLIVE | 0 | 0 g | 0 g | 0 g |
| Cocktail Onions MARIO | 0 | 0 g | 3.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2382070. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
Last updated: . Source description: "HAMBURGER DILL CHIPS, HAMBURGER". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.