Hamburger di scottona

Packaged product Meat Formento

Hamburger di scottona contains 165 kcal per 100 g.

Roughly 54% of its calories come from fat, with 45% from protein and 1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hamburger di scottona by Formento, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
19 gprotein
0.5 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 10 g 13%
Saturated fat L 5.2 g 26%
Sodium L 640 mg 28%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 19 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 1%Fat: 54%165kcal / 100 g
  • Protein 45%
  • Carbohydrates 1%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19 gabove the median for meat (median 18 g)
  • Sugars0.5 gbelow the median for meat (median 0.9 g)
  • Fat10 gbelow the median for meat (median 13 g)
  • Saturated fat5.2 gabove the median for meat (median 4.6 g)
  • Sodium640 mgin the lowest quarter of meat (median 982 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Formento
Barcode
8033406030496
Category
Prepared meats
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hamburger di fassona Formento 165 19 g 0.5 g 10 g
Brasaola Dulano 165 34 g 0.5 g 3 g
Bresaola i salumi di bepi 165 30 g 0.1 g 5 g
Chicken meatballs Al Fresco 165 17.6 g 2.4 g 9.4 g
2 Medaglioni (Hamburger) Formento 165 19 g 0.5 g 10 g
Hamburger di Scottona Formento 165 19 g 0.5 g 10 g
Chicken Meatballs Sabatino's Signature 165 18.8 g 2.4 g 9.4 g
Szynka z wędzarni Kraina wędlin select 165 24 g 0.4 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8033406030496. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hamburger di scottona?

100 g of Hamburger di scottona has 165 kcal.

Is Hamburger di scottona high in protein?

Hamburger di scottona contains 19 g of protein per 100 g (38% of the 50 g Daily Value). About 45% of its calories come from protein. Compared with other meat, that is above the median (median 18 g).

How many carbs are in Hamburger di scottona?

Hamburger di scottona has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hamburger di scottona?

Hamburger di scottona contains 10 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

How much sodium is in Hamburger di scottona?

100 g contains 640 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.