Ham leg

Packaged product Meat Snack Atlantica

Ham leg contains 103 kcal per 100 g.

Roughly 57% of its calories come from protein, with 25% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ham leg by Snack Atlantica, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
14.6 gprotein
6.3 gcarbohydrates
2.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.8 g 4%
Sodium L 800 mg 35%
Total carbohydrates L 6.3 g 2%
Dietary fiber not reported
Total sugars L 0.7 g
Added sugars L 0.7 g 1%
Protein L 14.6 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 57%Carbohydrates: 25%Fat: 18%103kcal / 100 g
  • Protein 57%
  • Carbohydrates 25%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.6 gbelow the median for meat (median 17.1 g)
  • Sugars0.7 gbelow the median for meat (median 1 g)
  • Fat2.1 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.8 gin the lowest quarter of meat (median 3.2 g)
  • Sodium800 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snack Atlantica
Barcode
5290021000270
Quantity
300 g
Category
Meat
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Inqredients: pork leg (79%), water, salt, starch, maltodextrin, soy protein, sugar, dietary fibres, emulsifiers (di - and triphosphates), stabiliser (carrageenan), spices (With celery), dextrose, flavour enhancer (monosodium glutamate), antioxidant (sodium ascorbate), preservative (sodium nitrite), colour (carmine)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Hearty beef casserole - Chef Good Chef Good 103 11.1 g 6.3 g 3.3 g
Champagne Leg Ham Primo 103 15.6 g 3.6 g 2.8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5290021000270. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ham leg?

100 g of Ham leg has 103 kcal.

Is Ham leg high in protein?

Ham leg contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value). About 57% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Ham leg?

Ham leg has 6.3 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ham leg?

Ham leg contains 2.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Ham leg?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.