Halva with vanilla

Packaged product Sweets and Desserts BEZCI

Halva with vanilla contains 522 kcal per 100 g.

Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (544 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Halva with vanilla by BEZCI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
12 gprotein
51 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 30 g 38%
Saturated fat L 5.1 g 25%
Sodium L 40 mg 2%
Total carbohydrates L 51 g 19%
Dietary fiber not reported
Total sugars L 48.2 g
Protein L 12 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 39%Fat: 52%522kcal / 100 g
  • Protein 9%
  • Carbohydrates 39%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of sweets and desserts (median 13.4 g)
  • Sugars48.2 gin the top quarter of sweets and desserts (median 35.9 g)
  • Fat30 gin the lowest quarter of sweets and desserts (median 32.9 g)
  • Saturated fat5.1 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium40 mgabove the median for sweets and desserts (median 4 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BEZCI
Barcode
8699050459894
Quantity
370 g
Category
Sesame halva
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tahin, Şeker (Sakkaroz), Çöğen Suyu, Emülgatör, Asitlik Düzenleyici (Sitrik Asit), Doğala Özdeş Aroma (Vanilin).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8699050459894. License: ODbL 1.0 (Open Food Facts). Source record dated December 31, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Halva with vanilla?

100 g of Halva with vanilla has 522 kcal.

Is Halva with vanilla high in protein?

Halva with vanilla contains 12 g of protein per 100 g (24% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 13.4 g).

How many carbs are in Halva with vanilla?

Halva with vanilla has 51 g of total carbohydrates per 100 g, including 48.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halva with vanilla?

Halva with vanilla contains 30 g of fat per 100 g, of which 5.1 g is saturated (25% of the Daily Value).

How much sodium is in Halva with vanilla?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 31, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.