Halva
Packaged product Sweets and Desserts Papillon
Halva contains 530 kcal per 100 g.
Roughly 53% of its calories come from fat, with 39% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 530 kcal | |
| Total fat L | 30.7 g | 39% |
| Saturated fat L | 13.7 g | 68% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 50.3 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46.9 g | |
| Protein L | 10.5 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 39%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.5 gin the lowest quarter of sweets and desserts (median 13.8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Sugars46.9 gin the top quarter of sweets and desserts (median 34.9 g)
- Fat30.7 gbelow the median for sweets and desserts (median 32 g)
- Saturated fat13.7 gin the top quarter of sweets and desserts (median 5.1 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Papillon
- Barcode
- 6194002430140
- Category
- Sesame halva
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halwa Chamia aux fruits secs Papillon | 530 | 10.5 g | 50.3 g | 30.7 g |
| Saveur d'orient Papillon | 530 | 10.5 g | 50.3 g | 30.7 g |
| Chamia Amande Le Moulin | 528 | 17 g | 45 g | 25 g |
| Chamia aux amandes le Moulin Le moulin | 533 | 17.4 g | 45 g | 31.5 g |
| Halva - Snack délicat au sésame et au miel Damiano | 533 | 13.8 g | 40 g | 34 g |
| Chałwa sezamowa o smaku waniliowym Magnetic | 526 | 13 g | 48 g | 30 g |
| Halva Harika | 534 | 11 g | 51 g | 32 g |
| Halva mit Traubendicksaft BioGourmet | 535 | 17 g | 36 g | 35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halva?
100 g of Halva has 530 kcal.
Is Halva high in protein?
Halva contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 13.8 g).
How many carbs are in Halva?
Halva has 50.3 g of total carbohydrates per 100 g, including 0 g of fiber and 46.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halva?
Halva contains 30.7 g of fat per 100 g, of which 13.7 g is saturated (68% of the Daily Value).
How much sodium is in Halva?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6194002430140. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.