How many calories are in Halva Chocolat Sebahat?

100 g of Halva Chocolat Sebahat has 535 kcal. Serving, 100 g (100 g): about 535 kcal.

Is Halva Chocolat Sebahat high in protein?

Halva Chocolat Sebahat contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Halva Chocolat Sebahat?

Halva Chocolat Sebahat has 46 g of total carbohydrates per 100 g, including 8.5 g of fiber and 43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halva Chocolat Sebahat?

Halva Chocolat Sebahat contains 33 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

What vitamins and minerals does Halva Chocolat Sebahat contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (101% DV), iron (47% DV), magnesium (44% DV), calcium (41% DV) and Thiamin (B1) (36% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Halva Chocolat Sebahat?

100 g contains 8.8 mg of sodium, 0.4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Halva Chocolat Sebahat

Packaged product Sweets and Desserts Sebahat

Halva Chocolat Sebahat contains 535 kcal per 100 g. A serving, 100 g (100 g) provides about 535 kcal.

Roughly 57% of its calories come from fat, with 35% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 101% of the Daily Value for copper, 47% of the Daily Value for iron and 44% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

535kcal per 100 g

11 gprotein

46 gcarbohydrates

33 gfat

535kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	535 kcal
Total fat L	33 g	42%
Saturated fat L	6 g	30%
Cholesterol L	0 mg	0%
Sodium L	8.8 mg	0.4%
Total carbohydrates L	46 g	17%
Dietary fiber L	8.5 g	30%
Total sugars L	43 g
Added sugars L	42 g	84%
Protein L	11 g	22%
Vitamin A L	0 µg	0%
Vitamin C L	0.003 mg	0%
Vitamin D L	0.027 µg	0.1%
Vitamin E L	0.14 mg	1%
Thiamin (B1) L	0.44 mg	36%
Riboflavin (B2) L	0.15 mg	11%
Niacin (B3) L	2.5 mg	16%
Pantothenic acid (B5) L	0.036 mg	0.7%
Vitamin B6 L	0.43 mg	26%
Folate (B9) L	54.4 µg	14%
Vitamin B12 L	0 µg	0%
Calcium L	532 mg	41%
Iron L	8.5 mg	47%
Magnesium L	184 mg	44%
Phosphorus L	340 mg	27%
Potassium L	302 mg	6%
Zinc L	3.2 mg	29%
Copper L	0.91 mg	101%
Manganese L	0.73 mg	32%
Selenium L	16.8 µg	30%
Iodine L	1.6 µg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 35%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11 gin the top quarter of sweets and desserts (median 5.9 g)
Fiber8.5 gin the top quarter of sweets and desserts (median 2 g)
Sugars43 gin the top quarter of sweets and desserts (median 20.8 g)
Fat33 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat6 gabove the median for sweets and desserts (median 5.4 g)
Sodium8.8 mgin the lowest quarter of sweets and desserts (median 176 mg)
Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.31 g

Carotenoids (1)

Beta-carotene L	2.8 µg

Other components (2)

Water L	2 g
Alcohol L	0 g

Product details

Brand: Sebahat
Barcode: 5411944363055
Quantity: 350g
Label serving: 100 g
Category: dessert-au-chocolat-et-sésame
Packaging: fr:boite-en-plastique
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pâte de sésame 55%, sirop de glucose, cacao 1%, extraits de saponaire officinale, acidifiant: acide citrique, émulsifiant : mono - et diglucerides d'acide gras ( huile de palme), arôme :vanille

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup Palm oil

Source of the nutrition information

Open Food Facts, record 5411944363055. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.