Halfvolle melk
Packaged product Dairy and Eggs Arla
Halfvolle melk contains 38 kcal per 100 g. A serving, 150 ml (150 g) provides about 57 kcal.
Roughly 36% of its calories come from protein, with 36% from fat and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 47 kcal per 100 g across 1,210 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 1 g | 5% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 2.6 g | 0.9% |
| Dietary fiber | not reported | |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Calcium L | 112 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 28%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars2.6 gin the lowest quarter of dairy and eggs (median 4.8 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 1.6 g)
- Sodium28 mgin the lowest quarter of dairy and eggs (median 43 mg)
- Protein per 100 kcal8.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arla
- Barcode
- 7310865890474
- Quantity
- 1500 ml
- Label serving
- 150 ml
- Category
- Semi-skimmed milks
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lactose-free semi-skimmed milk orank pasteurized ingredients semi-skimmed milk, lactase ****lactose content <0.01 g/100 ml, **naturally rich in protein, vitamin b12, natural source of calcium , vitamin b2 energy fats 402005 nutritional value per 100 ml of which saturated fatty acids carbohydrates of which sugars proteins salt calcium vitamin b2 vitamin b12 dri daily reference intake 3.4 g 0.07 g 112 mg (14% dri ) 0.12 mg (9% dri ) 0.44 μg (18% dri ) 1.5 l best before: see date above, often good after date: look, smell and taste, store refrigerated (max 7°c) contact arla foods consumentenservice nl: 0800-2352752 (working days 9-17) antw,nr, 46, 3860 vb nijkerk, the netherlands www,arla,nl do you help recycle? packaging for beverage cartons (pmd) made of cow's milk 160 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Laktose Frei, 1,5 % Hansano | 38 | 3.4 g | 2.6 g | 1.5 g |
| Økologisk Letmælk Drik 1,5% Fedt Arla | 38 | 3.4 g | 2.6 g | 1.5 g |
| Lettmelk 0,7% fett Coop Änglamark | 38 | 3.3 g | 4.7 g | 0.7 g |
| Lait demi écrémé Dilea Dilea | 39 | 3.5 g | 2.9 g | 1.5 g |
| Lettmelk tilsatt vitamin D TINE | 37 | 3.6 g | 4.7 g | 0.5 g |
| lacto free letmælk Arla | 37 | 3.4 g | 2.5 g | 1.5 g |
| Laktosefri Letmælk Arla | 37 | 3.4 g | 2.6 g | 1.5 g |
| Lettmelk tilsatt vitamin D TINE | 37 | 3.6 g | 4.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7310865890474. License: ODbL 1.0 (Open Food Facts). Source record dated June 16, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.