Halfvolle Melk
Packaged product Dairy and Eggs Albert Heijn
Halfvolle Melk contains 48 kcal per 100 g. A serving, 200 ml (200 g) provides about 96 kcal.
Roughly 39% of its calories come from carbohydrates, with 30% from protein and 30% from fat (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (51 kcal per 100 g).
100 g provides 15% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 48 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 5.6 mg | 2% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 4.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 18.7 µg | 2% |
| Vitamin C L | 1.5 mg | 2% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.13 mg | 0.8% |
| Thiamin (B1) L | 0.059 mg | 5% |
| Riboflavin (B2) L | 0.18 mg | 13% |
| Niacin (B3) L | 0.091 mg | 0.6% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.036 mg | 2% |
| Folate (B9) L | 9.2 µg | 2% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 126 mg | 10% |
| Iron L | 0.044 mg | 0.2% |
| Magnesium L | 11.8 mg | 3% |
| Phosphorus L | 86.8 mg | 7% |
| Potassium L | 163 mg | 3% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.009 mg | 0.9% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 11.8 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 39%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the top quarter of dairy and eggs (median 3.2 g)
- Fat1.6 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium52 mgin the top quarter of dairy and eggs (median 45 mg)
- Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels
- Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 9.2 µg |
|---|
Other components (2)
| Water L | 87.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Albert Heijn
- Barcode
- 8710400058519
- Quantity
- 1500 ml
- Label serving
- 200 ml
- Category
- Cow milks
- Packaging
- en:composite-carton
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
halfvolle melk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| Free range filtered semi skimmed milk Waitrose & Partners | 48 | 3.3 g | 5.1 g | 1.6 g |
| Latte "Più giorni" - Parzialmente scremato Granarolo | 48 | 3.2 g | 5.1 g | 1.6 g |
| Langlekker halfvolle melk Campina | 48 | 3.7 g | 4.8 g | 1.5 g |
| Lait demi-écremé Campina | 48 | 3.6 g | 4.8 g | 1.5 g |
| Verse Halfvolle Melk Albert Heijn | 48 | 3.6 g | 4.7 g | 1.6 g |
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| Frische fettarme Milch Bio Company | 48 | 3.5 g | 5 g | 1.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710400058519. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.