Half Fat French Crème Fraîche
Packaged product Dairy and Eggs Waitrose
Half Fat French Crème Fraîche contains 165 kcal per 100 g.
Roughly 80% of its calories come from fat, with 14% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 156 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 14%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gbelow the median for dairy and eggs (median 3.3 g)
- Sugars3.5 gin the top quarter of dairy and eggs (median 3.3 g)
- Fat14.6 gin the lowest quarter of dairy and eggs (median 16.7 g)
- Saturated fat9.8 gin the lowest quarter of dairy and eggs (median 11.7 g)
- Sodium40 mgbelow the median for dairy and eggs (median 50 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169045893
- Category
- Sour creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Half cream (Pasteurized _milk_, _lactic cultures_), thickener modified maize starch
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
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|---|---|---|---|---|
| Sour Cream Dairyland | 167 | 3.3 g | 6.7 g | 15 g |
| Sour cream President's Choice Organics | 167 | 3.3 g | 6.7 g | 13.3 g |
| Organic Sour Cream Olympic | 167 | 3.3 g | 3.3 g | 13.3 g |
| Sour Cream Beatrice | 167 | 3.3 g | 6.7 g | 13.3 g |
| Sour cream Sealtest | 167 | 3.3 g | 6.7 g | 15 g |
| 14% Sour Cream Compliments | 167 | 3.3 g | 3.3 g | 15 g |
| Sour Cream Island Farms | 167 | 3.3 g | 6.7 g | 15 g |
| sour cream No Name | 167 | 3.3 g | 6.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Half Fat French Crème Fraîche?
100 g of Half Fat French Crème Fraîche has 165 kcal.
How much protein is in Half Fat French Crème Fraîche?
Half Fat French Crème Fraîche contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3.3 g).
How many carbs are in Half Fat French Crème Fraîche?
Half Fat French Crème Fraîche has 5.6 g of total carbohydrates per 100 g, including 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Half Fat French Crème Fraîche?
Half Fat French Crème Fraîche contains 14.6 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).
How much sodium is in Half Fat French Crème Fraîche?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169045893. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.