How many calories are in Halbhartkäse?

100 g of Halbhartkäse has 334 kcal. Serving, 35 g (35 g): about 117 kcal.

Is Halbhartkäse high in protein?

Halbhartkäse contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 8.8 g in serving, 35 g (35 g). About 30% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 24 g).

How many carbs are in Halbhartkäse?

Halbhartkäse has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halbhartkäse?

Halbhartkäse contains 26 g of fat per 100 g, of which 16.9 g is saturated (84% of the Daily Value).

How much sodium is in Halbhartkäse?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Halbhartkäse

Packaged product Dairy and Eggs Milbona

Halbhartkäse contains 334 kcal per 100 g. A serving, 35 g (35 g) provides about 117 kcal.

Roughly 70% of its calories come from fat, with 30% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (348 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

334kcal per 100 g

25 gprotein

0.1 gcarbohydrates

26 gfat

117kcal in serving, 35 g (35 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	334 kcal
Total fat L	26 g	33%
Saturated fat L	16.9 g	84%
Sodium L	669 mg	29%
Total carbohydrates L	0.1 g	0%
Dietary fiber L	0 g	0%
Total sugars L	0.1 g
Added sugars L	0 g	0%
Protein L	25 g	50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 30%
Carbohydrates 0.1%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein25 gabove the median for dairy and eggs (median 24 g)
Sugars0.1 gbelow the median for dairy and eggs (median 0.5 g)
Fat26 gbelow the median for dairy and eggs (median 28 g)
Saturated fat16.9 gin the lowest quarter of dairy and eggs (median 18 g)
Sodium669 mgabove the median for dairy and eggs (median 640 mg)
Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Milbona
Barcode: 4335619231689
Label serving: 35 g
Category: Sliced cheeses
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurisierte Milch, Speisesalz, Käsereikulturen, mikrobielles Lab

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Salt

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Französischer Schnittkäse, 46% Fett I. TR. Chêne d'argent	334	25 g	0.1 g	26 g
Kasländer Mild&Nussig Alpenmark	334	23 g	0.5 g	27 g
Gouda Mlekovita 150g Mlekovita	334	25 g	0 g	26 g
Sokole oko - ser w plastrach Mlekovita	334	25 g	0 g	26 g
Edamski ser mierzwiony Światowid	334	25 g	0 g	26 g
Gouda mierzwiowa Mlekovita	334	25 g	0 g	26 g
Sokół Bez Laktozy Mlekovita	334	25 g	0 g	26 g
Jarlsberg Original (Slices) Jarlsberg	333	28.6 g	4.8 g	23.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4335619231689. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.