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Hachés au boeuf

Packaged product Meat Aldi

Hachés au boeuf contains 205 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 205 kcal.

Roughly 68% of its calories come from fat, with 28% from protein and 4% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (214 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hachés au boeuf by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
14 gprotein
1.9 gcarbohydrates
15 gfat
205kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 15 g 19%
Saturated fat L 6.4 g 32%
Sodium L 334 mg 15%
Total carbohydrates L 1.9 g 0.7%
Dietary fiber L 3.2 g 11%
Total sugars L 0.5 g
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 4%Fat: 68%205kcal / 100 g
  • Protein 28%
  • Carbohydrates 4%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the lowest quarter of meat (median 17 g)
  • Fiber3.2 gin the top quarter of meat (median 0 g)
  • Sugars0.5 gin the top quarter of meat (median 0 g)
  • Saturated fat6.4 gbelow the median for meat (median 6.5 g)
  • Sodium334 mgin the top quarter of meat (median 96 mg)
  • Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
2006050100798
Quantity
2 x 100 g
Label serving
1 portion (100 g)
Category
Ground beef preparations
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
4 Hachés au boeuf avec fibres végétales Socopa 205 14 g 1.9 g 15 g
Kjøttdeig av storfe First Price 205 20 g 0 g 14 g
Viande hachée bœuf Socopa 205 14 g 2.3 g 15 g
Haché au boeuf Petit Prix 205 14 g 1.9 g 15 g
Nature's Promise Free From 86% Lean Angus Ground Beef Patties Nature's Promise 205 18.5 g 0 g 13.9 g
Hache moelleux au boeuf l'étal du boucher 205 16 g 0.8 g 15 g
Haché au bœuf Auchan 205 16 g 0.8 g 15 g
Haché au bœuf Auchan 205 16 g 0.8 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2006050100798. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hachés au boeuf?

100 g of Hachés au boeuf has 205 kcal. Serving, 1 portion, 100 g (100 g): about 205 kcal.

Is Hachés au boeuf high in protein?

Hachés au boeuf contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 14 g in serving, 1 portion, 100 g (100 g). About 28% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17 g).

How many carbs are in Hachés au boeuf?

Hachés au boeuf has 1.9 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hachés au boeuf?

Hachés au boeuf contains 15 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).

How much sodium is in Hachés au boeuf?

100 g contains 334 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.