Haché Vegetal

Packaged product Beans and Legumes Marque Repère

Haché Vegetal contains 214 kcal per 100 g. A serving, 100 g (100 g) provides about 214 kcal.

Roughly 61% of its calories come from fat, with 29% from protein and 9% from carbohydrates (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haché Vegetal by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
15 gprotein
4.8 gcarbohydrates
14 gfat
214kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 14 g 18%
Saturated fat L 1.6 g 8%
Sodium L 284 mg 12%
Total carbohydrates L 4.8 g 2%
Dietary fiber L 3.8 g 14%
Total sugars L 0.5 g
Added sugars L 1.1 g 2%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 9%Fat: 61%214kcal / 100 g
  • Protein 29%
  • Carbohydrates 9%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564706787032
Quantity
200g
Label serving
100 g
Category
soy-based-minced-prepacked
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau; huile de tournesol; gluten de blé 13,2%; fibres végétales (dont blé); matières protéiques de pois 4,3 %; arôme naturel ; stabilisant: E461; conservateur: vinaigre tamponné ; jus concentré de betterave; sirop de sucre caramélisé ; extrait de malt d'orge; jus concentré d'acérola; vitamine B12. Traces de: soja.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Plant Protein Mince V2 221 17.2 g 2.7 g 10.1 g
Vegan beef anamma 171 17 g 1.8 g 9.5 g
Haché végétal Façon Bolognaise au soja Céréal BIO 139 15 g 12.1 g 4.6 g
Haché végétal façon Bolognaise Tossolia 138 12 g 5.3 g 6.5 g
Vegemince Linda McCartney 137 19 g 4.7 g 3.5 g
Semi Skimmed Milk Dairy 47 3.6 g 4.8 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3564706787032. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haché Vegetal?

100 g of Haché Vegetal has 214 kcal. Serving, 100 g (100 g): about 214 kcal.

Is Haché Vegetal high in protein?

Haché Vegetal contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 15 g in serving, 100 g (100 g). About 29% of its calories come from protein.

How many carbs are in Haché Vegetal?

Haché Vegetal has 4.8 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haché Vegetal?

Haché Vegetal contains 14 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Haché Vegetal?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.