Haché moelleux

Packaged product Meat Marque Repère

Haché moelleux contains 201 kcal per 100 g.

Roughly 68% of its calories come from fat, with 30% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Haché moelleux by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
201kcal per 100 g
15 gprotein
0.6 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 201 kcal
Total fat L 15 g 19%
Saturated fat L 4.7 g 24%
Sodium L 208 mg 9%
Total carbohydrates L 0.6 g 0.2%
Dietary fiber L 1.7 g 6%
Total sugars L 0.3 g
Added sugars L 0 g 0%
Protein L 15 g 30%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 1%Fat: 68%201kcal / 100 g
  • Protein 30%
  • Carbohydrates 1%
  • Fat 68%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for meat (median 17.1 g)
  • Fiber1.7 gabove the median for meat (median 0.2 g)
  • Sugars0.3 gbelow the median for meat (median 1 g)
  • Fat15 gabove the median for meat (median 8.8 g)
  • Saturated fat4.7 gabove the median for meat (median 3.2 g)
  • Sodium208 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3661112851484
Quantity
600g
Category
Frozen ground meats
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ingredients beef (origin: france) 75%, water, vegetable fibre 1.4%, (bamboo, peas), salt, natural flavouring, pea starch, beetroot powder, linseed meal, traces of celery, gluten, mustard, soya,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Haché pur boeuf Picard 208 18 g 0 g 15 g
Hamburger El Mazraa 218 15.2 g 5.7 g 14.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3661112851484. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Haché moelleux?

100 g of Haché moelleux has 201 kcal.

Is Haché moelleux high in protein?

Haché moelleux contains 15 g of protein per 100 g (30% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Haché moelleux?

Haché moelleux has 0.6 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Haché moelleux?

Haché moelleux contains 15 g of fat per 100 g, of which 4.7 g is saturated (24% of the Daily Value).

How much sodium is in Haché moelleux?

100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.