Gyroscreme
Packaged product Soups and Sauces Milbona
Gyroscreme contains 116 kcal per 100 g. A serving, 100 g (100 g) provides about 116 kcal.
Roughly 65% of its calories come from fat, with 22% from carbohydrates and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 116 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0.87 g | 2% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 22%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars5.1 gabove the median for soups and sauces (median 4 g)
- Fat8.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium520 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
78 % Joghurt mild, 8,4 % Welßkraut 4,2% Gurken, Rapsol, Speisesalz, Modifizierte Stärke, Gewürze, Zucker, Krauter, Branntweinessig Verdickungsmittel: Guarkernmehl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSaltSugar
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|---|---|---|---|---|
| Formosa Chili Bean Sauce Wan Ja Shan | 116 | 1 g | 28 g | 0 g |
| Made for Meat Smoked Pepper BBQ Kühne | 116 | 1 g | 26 g | 0.2 g |
| Heinz Curry Gewürz Ketchup 590ML (spiced Curry Ketchup) Heinz | 116 | 0.7 g | 27 g | 0.3 g |
| Salsa Dip Guacamole Style Spar | 116 | 1.5 g | 7.5 g | 8.5 g |
| Super Boloñesa Gallo | 116 | 5.7 g | 6.8 g | 7.1 g |
| Tomato Ketchup Solimo | 116 | 0.8 g | 27 g | 0.5 g |
| Tomatenmark Edeka | 116 | 5.2 g | 22 g | 0.7 g |
| BARBEQUE sauce coles | 116 | 1 g | 27.6 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489130451. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.