Gummi Berries
Packaged product Sweets and Desserts Palmer Candy Company
Gummi Berries contains 100 kcal per 100 g. A serving, 6 pieces, 30g (30 g) provides about 30 kcal.
Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium | not reported | |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 1 g | 2% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 96%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars24 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palmer Candy Company
- Barcode
- 0077232048988
- Quantity
- 4 OZ (113g)
- Label serving
- 6 pieces (30g)
- Category
- Candies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CORN SYRUP, SUGAR, WATER, NONPAREILS (SUGAR, CORN STARCH, MODIFIED CORN STARCH, GLUCOSE SYRUP, CALCIUM CARBONATE AND MAGNESIUM SILICATE [ANTI-STICKING AGENT], CARNAUBA WAX, ARTIFICIAL COLORS: RED 40, BLUE 1. BLUE 2), WATER, GELATIN, CORN STARCH, CITRIC ACID, ARTIFICIAL FLAVORS. SODIUM CITRATE, ARTIFICIAL COLOR: RED 40
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arlequin Original Lutti | 100 | 0 g | 94 g | 0 g |
| Gluten free gummy worms Yumearth | 100 | 2 g | 23 g | 0 g |
| Gianni's™ RECIPE NEW 5 RECIPE LOLLIES CHERRY COLA Gianni's | 104 | 0.29 g | 25.9 g | 0 g |
| Sour Glowworms Yupi | 107 | 0.5 g | 26 g | 0.5 g |
| Wörmli Glace Migros | 107 | 0 g | 26 g | 0 g |
| Sour Skittles Skittles | 108 | 4.2 g | 22.5 g | 0.42 g |
| creme egg minis Cadbury | 109 | 4 g | 69.6 g | 20.8 g |
| Konjac jelly peach flavour Cici | 109 | 0 g | 26.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0077232048988. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.