GULA transatlantique

Packaged product Fruits GULA

GULA transatlantique contains 463 kcal per 100 g. A serving, 40 g (40 g) provides about 185 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

463kcal per 100 g
7.4 gprotein
56.7 gcarbohydrates
22.2 gfat
185kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 22.2 g 28%
Saturated fat L 1.9 g 10%
Sodium L 0 mg 0%
Total carbohydrates L 56.7 g 21%
Dietary fiber L 3.5 g 13%
Total sugars L 44.7 g
Added sugars L 0 g 0%
Protein L 7.4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%463kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.4 gin the top quarter of fruits (median 0.71 g)
  • Fiber3.5 gabove the median for fruits (median 1.5 g)
  • Sugars44.7 gin the top quarter of fruits (median 11.4 g)
  • Fat22.2 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat1.9 gabove the median for fruits (median 0.1 g)
  • Sodium0 mgin the lowest quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
GULA
Barcode
2000000067951
Quantity
40 g
Label serving
40 g
Category
Mélange de noix et fruits séchés
Packaging
fr:sachet-plastique
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

poire - noix de pécan - cranberry : cranberry, huile de tournesol, jus d'ananas

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Gula Vin chaud Gula 361 1.6 g 72.9 g 5.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2000000067951. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in GULA transatlantique?

100 g of GULA transatlantique has 463 kcal. Serving, 40 g (40 g): about 185 kcal.

How much protein is in GULA transatlantique?

GULA transatlantique contains 7.4 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 40 g (40 g). About 6% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in GULA transatlantique?

GULA transatlantique has 56.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 44.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in GULA transatlantique?

GULA transatlantique contains 22.2 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in GULA transatlantique?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.