How many calories are in Guindilla Piparra?

100 g of Guindilla Piparra has 25 kcal. Serving, 100 g (100 g): about 25 kcal.

How much protein is in Guindilla Piparra?

Guindilla Piparra contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other vegetables, that is above the median (median 1.2 g).

How many carbs are in Guindilla Piparra?

Guindilla Piparra has 3.3 g of total carbohydrates per 100 g, including 3.2 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guindilla Piparra?

Guindilla Piparra contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Guindilla Piparra?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Guindilla Piparra

Packaged product Vegetables Rioverde

Guindilla Piparra contains 25 kcal per 100 g. A serving, 100 g (100 g) provides about 25 kcal.

Roughly 57% of its calories come from carbohydrates, with 24% from protein and 19% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 31 kcal per 100 g across 41 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

25kcal per 100 g

1.4 gprotein

3.3 gcarbohydrates

0.5 gfat

25kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	25 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0 g	0%
Sodium L	1,000 mg	43%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	3.2 g	11%
Total sugars L	0.8 g
Added sugars L	0 g	0%
Protein L	1.4 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 57%
Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.4 gabove the median for vegetables (median 1.2 g)
Fiber3.2 gin the top quarter of vegetables (median 1.1 g)
Sugars0.8 gin the top quarter of vegetables (median 0.1 g)
Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
Sodium1,000 mgabove the median for vegetables (median 800 mg)
Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Rioverde
Barcode: 8410954002876
Quantity: 330g
Label serving: 100 g
Category: Pickled guindilla peppers
Nutri-Score: C as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Guindillas, vinagre de vino (contiene sulfitos), sal, acidulante: ácido citrico y antioxidante: acido ascorbico. Puede contener apio y mostaza.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Piparras en vinagre Tesoros del Norte	25	1.4 g	3.3 g	0.5 g
Guindillas enteras en Vinagre Green dot	23	0.7 g	2.8 g	0.8 g
Guindillas La Guipuzcoana	28	0.9 g	4.9 g	0.5 g
Piparrak Buen Campo	28	0.9 g	4.9 g	0.5 g
Guindillas de Ibarra Agiña	22	0.9 g	0 g	0 g
Guindillas Agiña	22	0.9 g	0 g	0 g
Guindillas El Faro	22	1 g	1.4 g	0.7 g
Guindillas Extra. Encurtidos Verdes (Jalapeños) Hacendado	22	1.6 g	2.8 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8410954002876. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.