Guanciale

Packaged product Meat Lidl

Guanciale contains 516 kcal per 100 g. A serving, 30 g (30 g) provides about 155 kcal.

Roughly 89% of its calories come from fat, with 10% from protein and 0.9% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 228 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guanciale by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
516kcal per 100 g
13 gprotein
1.2 gcarbohydrates
51 gfat
155kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 516 kcal
Total fat L 51 g 65%
Saturated fat L 19 g 95%
Sodium L 1,298 mg 56%
Total carbohydrates L 1.2 g 0.4%
Dietary fiber L 0 g 0%
Total sugars L 0.6 g
Added sugars L 0 g 0%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 0.9%Fat: 89%516kcal / 100 g
  • Protein 10%
  • Carbohydrates 0.9%
  • Fat 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the lowest quarter of meat (median 17.6 g)
  • Fiber0 gin the lowest quarter of meat (median 0.7 g)
  • Sugars0.6 gbelow the median for meat (median 0.8 g)
  • Fat51 gin the top quarter of meat (median 12.2 g)
  • Saturated fat19 gin the top quarter of meat (median 3.5 g)
  • Sodium1,298 mgin the top quarter of meat (median 551 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
20053222
Quantity
300g
Label serving
30 g
Category
Meat preparations
Nutri-Score
E as computed by Open Food Facts

Ingredients

NL BE Wangspek van varken, gepekeld, gerijpt, luchtgedroogd. Ingrediënten varkensvlees, zour dextrose, sucrose, wijn, specerijen, conserveermiddelen: natriumnitriet, kaliumnitraat. 100 g gedroogd wangspek wordt bereid uit 138 g varkensvlees. Kan sporen van noten (hazelnoot, pistachenoot en me bevatten Na openen gekoeld bewaren bij max. +7°C en binnen 1 week consumeren. BE LU Lard de joue de porc, saumure, affiné, séché à l'air. Ingrédients: viande de porc, sel, dextrose, saccharose, vin, épices, conservateurs: nitrite de sodium, nitrate de potassium. 100 g de bacon de joue séché sont élaborés à partir de 138 g de viande de porc. Peut contenir des traces de fruits à coque (noisette, pistache) et de lait. Apès ouverture, à conserver au réfrigérateur à +7°C max. et à consommer sous 1 semaine. BE LUAT Schweinebackenspeck, gepökelt, gereift, luftgetrocknet. Zutaten: Schweinefleisch, Speisesalz, Dextrose, Zucker, Wein, Gewürze, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat. 100 9 Schweinebackenspeck werden aus 138 g Schweinefleisch hergestellt. Kann Spuren von Schalenfrüchten und Mich enthalten. Ungeöffnet bei max. +7 °C mindestens haltbar bis: siehe unten. Auch nach dem Öffnenbei max. +7°C lagern und innerhalb von 1 Woche verzehren. Gemiddelde voedingswaarde/Valeurs nutritionnelles moyennes/Nährwerte 0/100 g Energie/Energie/Energie DISPOSE OF CORRECTLY LIDL 2565 kJ/622 kcal Vetten/Matières grasses/Fett 63,0 g PA/PET/EVOH waarvan verzadigde vetzuren/dont acides gras saturés/davon gesättigte Fettsäuren 24,0 g Koolhydraten/Glucides/Kohlenhydrate 0,3g - 170645005 - waarvan suikers/dont sucres/davon Zucker 0,3g Vezels/Fibres alimentaires/Ballaststoffe 09 Eiwitten/Protéines/Eiweiss 13.0 g Zout/Sel/Salz 2,30 g Netto gewicht:/Poids net:/ Nettogewicht: 300 g e Renzini S.r.l., IT 645-L CE Via Dante Renzini, 2, IT-06019 Montecastelli di Umbertide (PG) Bevat alcohol./Contient de l'alcool./Enthält Alkohol. Gekoeld bewaren bij max. +7°C. Ongeopend, ten minste houdbaar tot:/Non ouvert, à conserver au réfrigérateur à +7°C max. et à consommer de préférence avant le:/Ungeöffnet bei max. +7 °C mindestens haltbar bis: 29.12.25 2005 3222 61515701

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Guanciale?

100 g of Guanciale has 516 kcal. Serving, 30 g (30 g): about 155 kcal.

Is Guanciale high in protein?

Guanciale contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 3.9 g in serving, 30 g (30 g). About 10% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).

How many carbs are in Guanciale?

Guanciale has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guanciale?

Guanciale contains 51 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).

How much sodium is in Guanciale?

100 g contains 1,298 mg of sodium, 56% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20053222. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.