Guanaja

Packaged product Sweets and Desserts Valrhona

Guanaja contains 569 kcal per 100 g.

Roughly 69% of its calories come from fat, with 25% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 180% of the Daily Value for copper, 112% of the Daily Value for iron and 74% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Guanaja by Valrhona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
569kcal per 100 g
8.6 gprotein
34 gcarbohydrates
42 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 569 kcal
Total fat L 42 g 54%
Saturated fat L 25 g 125%
Cholesterol L 0 mg 0%
Sodium L 4 mg 0.2%
Total carbohydrates L 34 g 12%
Dietary fiber L 12.2 g 44%
Total sugars L 30 g
Added sugars L 30 g 60%
Protein L 8.6 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.1 mg0.1%
Vitamin D L 1.1 µg6%
Vitamin E L 0.79 mg5%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.056 mg4%
Niacin (B3) L 0.48 mg3%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.002 mg0.1%
Folate (B9) L 44.4 µg11%
Vitamin B12 L 0 µg0%
Calcium L 59.2 mg5%
Iron L 20.2 mg112%
Magnesium L 208 mg50%
Phosphorus L 286 mg23%
Potassium L 1,623 mg35%
Zinc L 2.7 mg24%
Copper L 1.6 mg180%
Manganese L 1.7 mg74%
Selenium L 5.7 µg10%
Iodine L 4.2 µg3%
Chloride L 8.3 mg0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 25%Fat: 69%569kcal / 100 g
  • Protein 6%
  • Carbohydrates 25%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper180%Iron112%Manganese74%Magnesium50%Potassium35%Zinc24%Phosphorus23%Folate (B9)11%Selenium10%Pantothenic acid (B5)7%

Nutritional insights

  • Protein8.6 gabove the median for sweets and desserts (median 8 g)
  • Fiber12.2 gin the top quarter of sweets and desserts (median 9.5 g)
  • Sugars30 gabove the median for sweets and desserts (median 28.2 g)
  • Fat42 gabove the median for sweets and desserts (median 40 g)
  • Saturated fat25 gabove the median for sweets and desserts (median 24 g)
  • Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water1.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L12.6 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L3.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.047 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L1 µg
Other components (2)
Water L1.5 g
Alcohol L0 g

Product details

Brand
Valrhona
Barcode
3395328940112
Quantity
300g
Category
Dark chocolates
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fèves de cacao, sucre, beurre de cacao, émulsifiant : lecithine de tournesol, extrait naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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EDEL Bitter Zetti 569 6.4 g 41 g 40.3 g
Lindt Edelbitter Lindt & Sprungli Gmbh 569 7.1 g 43 g 39 g
Pistole chocolat noir 70% Saveurs & Nature 569 7.8 g 31.5 g 43.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3395328940112. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Guanaja?

100 g of Guanaja has 569 kcal.

How much protein is in Guanaja?

Guanaja contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8 g).

How many carbs are in Guanaja?

Guanaja has 34 g of total carbohydrates per 100 g, including 12.2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Guanaja?

Guanaja contains 42 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Guanaja contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (180% DV), iron (112% DV), manganese (74% DV), magnesium (50% DV) and potassium (35% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Guanaja?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.