Gruppenphase Mix (Wurst)

Packaged product Meat Radatz

Gruppenphase Mix (Wurst) contains 318 kcal per 100 g.

Roughly 77% of its calories come from fat, with 21% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gruppenphase Mix (Wurst) by Radatz, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
17 gprotein
1.6 gcarbohydrates
27 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 27 g 35%
Saturated fat L 11 g 55%
Sodium L 880 mg 38%
Total carbohydrates L 1.6 g 0.6%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 2%Fat: 77%318kcal / 100 g
  • Protein 21%
  • Carbohydrates 2%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gabove the median for meat (median 14.3 g)
  • Sugars0.5 gbelow the median for meat (median 0.7 g)
  • Fat27 gin the top quarter of meat (median 22 g)
  • Saturated fat11 gin the top quarter of meat (median 8.2 g)
  • Sodium880 mgabove the median for meat (median 800 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Radatz
Barcode
9001426006073
Category
Sausages
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Falls Brand, Old Fashioned Frank Independent Meat Co. 318 11.8 g 4.7 g 28.2 g
Seeländerli Spécialité Suisse 318 20 g 1 g 26 g
Korean Recipe Bbq Seasoned Sausage Guyfieri 318 14.1 g 3.5 g 28.2 g
Chili Cheese Smoked Sausage Johnsonville 318 12.1 g 4.6 g 27.3 g
Doktorskaya Lackmann's 318 10 g 1 g 30 g
Pork Sausage Daily Chef 318 12.9 g 4.7 g 27.1 g
Ahold, hot italian sausage Ahold 318 16.7 g 4.6 g 25.8 g
Smoked Bratwurst With Cheddar Cheese Meijer 318 12.1 g 4.6 g 27.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9001426006073. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gruppenphase Mix (Wurst)?

100 g of Gruppenphase Mix (Wurst) has 318 kcal.

Is Gruppenphase Mix (Wurst) high in protein?

Gruppenphase Mix (Wurst) contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is above the median (median 14.3 g).

How many carbs are in Gruppenphase Mix (Wurst)?

Gruppenphase Mix (Wurst) has 1.6 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gruppenphase Mix (Wurst)?

Gruppenphase Mix (Wurst) contains 27 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Gruppenphase Mix (Wurst)?

100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.